Recently I was delighted to meet Giovanni Meschini, charming proprietor of Fattoria Colmone della Marca, for a tasting of some unique wines. They come from one of Italy’s smallest DOC’s—I Terrini di San Severino Moro, in the heart of the Marche. Fattoria Colmone is the sole producer. They make only [...]
Fort Berens, in Lillooet, BC may well be the province's most remarkable winery. Think about it. In vine terms a decade is a barely a blink of an eye. And a couple of decades might be a wink. Yet, where many thought it couldn’t be done—Fort Berens has made its mark in well under 20 years.
Albariño is also one of those varieties that personifies from where it comes. It transports you right to Galicia.
10 Wicked Wines (with which) to Toast BC Wine Month. Lifting of pandemic restrictions means it's the perfect time to plan your visit to wine country. Spring has sprung!
While Prosecco DOC comes from the expansive, lower plateaus of the Veneto and Friuli, Conegliano Valdobbiadene Prosecco Superiore DOCG is grown only in a small hilly region nestled into the Dolomite foothills not far from Venice.
“We’re all in on bubble,” says Township 7 GM Mike Raffin, still savouring the positively cosmic award picked up in London a couple of years ago.
Over the last decade Kamloops has also emerged as the anchor of one of BC’s newest of 9 designated wine regions (Geographic Indications). The Thompson Valley is currently home to four established producers and six vineyards totalling 125 acres.
Newcomer Valley Commons recently opened in District Wine Village. It joins a number of other (mainly) neophytes who are taking advantage of all that DWV has to offer. Husband and wife duo Kyla Richey and Rudy Verhoeff Valley Commons owners, husband-wife duo Kyla Richey and Rudy Verhoeff, worked with Mark Simpson of BC [...]
There was a time when ‘bag in box wines’ were viewed with a degree of disdain—and generally with good reason. The formula was pretty straightforward. Big wineries took their ‘also-ran’ grapes (or whatever they could buy on the bulk market), dumped them into a nondescript blend and came up with a clever name. [...]
Ten years since opening Okanagan Crush Pad, owner Christine Coletta oversaw a minor facelift. This summer the giant, abstract mural on the winery’s 100 ft. south facing wall was reworked by artist Scott Sueme. Scott painted the original mural ten years ago.
