Updated, Dec 2, 2020 The thoughtful humans at Bizou + Yukon have unleashed a handy ‘Weekend Wine’—in a bag. The Let’s Wander ‘pooch pouch’ is not only convenient, it also has a lower impact on the environment than glass, says head human Christine Coletta. Plus “It’s easy to transport and, of course, the wine is [...]
A sure sign of spring is the return of the BC Common White Blend (vini album misceo communi). This familiar visitor brings reassuring proof that warmer temperatures are right around the corner. Chances are you’ll find it catching a few rays in a sunny corner of your patio or deck—or chilling in the birdbath—around lunchtime, [...]
Maverick has been purchased by Tinhorn Creek alumni Jan Nelson (former marketing manager) and former winemaker Andrew Windsor. They add up to a potent partnership that bodes well for Maverick's ongoing success. Full release as follows: OLIVER, British Columbia – April 29, 2020 – Partners Jan Nelson and winemaker Andrew Windsor are thrilled to [...]
Well, it seems that Dr. Bonnie Henry has just made rosé even cooler than we thought was possible. In addition to being the go-to authority on all things Corona-viral, you’ve probably also noticed that BC’s top doc has some pretty impressive fashion smarts. So much so that she’s inspired the province’s most in-demand shoemaker to [...]
Bizou+Yukon—The Hired Belly’s four legged friends—recently expressed an interest in being guest reviewers, checking out a few take out spots. “Why not,?” we thought. After all, we want to do all we can to help restaurants in these uncertain times. Bizou+Yukon, are keen observers of the local scene, with impeccable taste, of course—as you’ll see! [...]
Living life in splendid self-isolation but running low on critical supplies—such as BC WINE? Fear not! Wineries from Kelowna to the Cowichan and Creston are sharpening their pencils and their shipping game. […]
It’s a wrap! Sunday’s Vintners Brunch capped off in style another highly successful Vancouver International Wine Festival. Sponsored by the Vancouver Sun, Vintners Brunch is the week’s undisputed highlight for those lucky enough to attend. After all, it is one of the fastest selling events in the festival. Vancouver Trade & Convention Centre ‘backstage’ [...]
North America’s biggest consumer tasting is here! Grape gurus from every corner of the globe are also here. That part is key. Vancouver International Wine Festival requires that principals be in the room to pour. In great part it’s this proviso that’s made the festival so successful. The chance for consumers and trade to meet [...]
Okanagan College and the Chefs’ Table Society of British Columbia are honouring the late Harry McWatters with a major scholarship, awarded to qualifying Okanagan College students who identify specific opportunities to pursue food and wine studies overseas. The Harry McWatters Scholarship will be adjudicated by Okanagan College. Chefs’ Table is launching the fund with an initial contribution of $2,000 [...]
Recently I opened a bottle of Golden Mile Cellars 5th Element Red Blend 2005. It was sent to me by the BC Wine Institute as part of the BC VQA 30th. anniversary. I thought this bottle was noteworthy for any number of reasons, not the least of which was its age. There was a time [...]
