Garnet Valley Ranch is not one of those places you stumble across. You really need to want to go there. And now you can—see below. It’s actually not that complicated, just a wee bit tucked away, a couple of kilometres above and beyond Summerland. That ‘above and beyond’ element is [...]
TWB (The Wine Bar) at Vancouver's waterside Provence restaurant has reopened with impressive wine by the glass and on tap offerings.
Osoyoos Larose has unveiled La Maison Osoyoos Larose, a truly unique wine club—likely the only one of its kind in Canada. Osoyoos Larose Le Grand Vin has evolved into one of BC’s iconic wines in a pretty short time. Especially when you consider it’s only just over a couple of [...]
O’Rourke Family Estate has been recognized by Chardonnay du Monde for its O’Rourke Family Estate 2020 BC VQA Estate Chardonnay—the wine’s inaugural release. You could say it was a pretty good St. Patrick’s day present for owner Dennis O’Rourke—whose bottles sport “Sláinte” (Irish for ‘good health’) on the label. The [...]
Recently I was delighted to meet Giovanni Meschini, charming proprietor of Fattoria Colmone della Marca, for a tasting of some unique wines. They come from one of Italy’s smallest DOC’s—I Terrini di San Severino Moro, in the heart of the Marche. Fattoria Colmone is the sole producer. They make only [...]
Dine Out Vancouver (Jan 20-Feb 5) turns 21 this year. Hard to believe that it all started in 2003 with just 57 restaurants. Equally impressive is that some restos have been there every year—such as Bacchus at the Wedgewood. This year, says Dine Out manager Lucas Pavan, no less than 370 [...]
While Quails' Gate was established in 1989, the family’s history in the Okanagan Valley dates from much earlier in the 20th century.
Howling Bluff owners Luke and Jennifer Smith have announced a partnership with Blair and Faith Gillingham.
Blue Grouse Estate Winery, Cowichan Valley. I’ll confess I’m not a great judge of time. Even so, it still took me by surprise that a decade has flown by since the Brunner family bought Blue Grouse. To be fair, it was actually in 2015 that the team unveiled new (soon to be destination) winery, which [...]
Seasoned winemaker Graham Pierce has joined Ruby Blues as full time Head Winemaker. Pierce, who is best known for making ten years of Black Hills’ flagship Nota Bene, takes over winemaking operations at Ruby Blues, effective immediately.
