A cosy corner and bastion of good taste for Vancouver’s movers and shakers. Image supplied.
UPDATED, April 2: If you couldn’t get into Il Giardino before it closes (and even if you could), here’s a great way to say ‘Thank You’ to Umberto for all he’s done for Vancouver over the years. BC’s Les Dames d’Escoffier have truly put together an amazing line-up at Four Seasons. Plus, rumours are there’ll be a good roast … Check it out!
UPDATED, March 7: Our Google stats show lots of people looking for “Il Giardino Closing Date”—so here it is: April 13 will be the last day. And if you are planning to get in there one last time, you better hurry up as, apparently, bookings are going fast. Even though we are sure there will be no shortage of memorable soirées, nothing specific is planned to mark the passing of what must be one of the city’s iconic destinations.
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You could say it truly is the end of an era. Umberto Menghi has announced that he will close much celebrated Il Giardino (1382 Hornby St., Vancouver, 604-669- 2422) later this spring. The restaurant, which Menghi founded 37 years ago, has long been a favourite haunt of Vancouver’s movers and shakers. Its closure comes as no surprise: Menghi— who will continue to operate his Whistler restaurants–has been trying to develop the property with a different concept for several years now.
However, in the end, he decided to sell the building and land at the corner of Hornby and Pacific to a developer who will build condominiums. The closing is one of a series of high-profile demises that have accompanied the shift from white linen dining based on European traditions to less formal–and less expensive–restaurants.
Mengi ruled for more than three decades as one of Vancouver’s true original culinary superstars. He developed his own brand that incorporated at one time a cooking show with significant audience, a series of popular cookbooks and (okay, less successful) chain of 14 fast food pastarias. In all he founded 10 restaurants, as well as his Villa Delia… His highly successful business model predated by several years the now familiar practice of branded chefs and restaurateurs.
The announcement leaves plenty of time for those who haven’t experienced Il Giardino to do so, including as part of Dine Out Vancouver.
Here’s the full release…
For Immediate Release January 7, 2013
Il Giardino to bid a fond farewell this spring
Umberto Menghi thanks all his loyal friends, diners, and staff for the support over the past 37 years
Vancouver, B.C. – Il Giardino, one of Vancouver’s founding Italian restaurants, will close its doors this spring, marking an end to the famous restaurant corner of Hornby and Pacific Boulevard that began in 1976. A developer has purchased the space, and condominiums are expected to take over the location.
The restaurant will continue to operate for dinner service only until this spring.
“It was a very bittersweet decision to make, as Il Giardino is one of my proudest career achievements,” explains Menghi. “The staff and loyal guests at Il Giardino are like family to me, but I’m happy we are leaving on a high note. And, that diners will still get a chance to experience Il Giardino once or twice more before we close and say one last goodbye. I’m deeply grateful for the loyalty and longstanding support of my gracious staff and chefs. Many special thanks to Executive Chef Peter, Manager Bobby (aka Bobino), and our Sommelier Ludwik, who have all been with the team for years.”
Menghi, now aged 65, will continue to operate his two Whistler restaurants: Il Caminetto and Trattoria di Umberto. He is renowned for bringing Northern Italian cuisine to Vancouver and has helped shape the global cuisine destination that Vancouver now represents. He has authored five books on Italian cooking, starred in a TV series on cooking called Elegant Appetite, founded 14 Umbertino fast food pasta and pizza emporiums, over 10 Italian restaurants and Villa Delia, a cooking school and guest villa in Ripoli near Umberto’s birthplace near Pisa, Italy.
Menghi is cause celebre as a proprietor and maitre’d of his restaurants. Many guests have grown to know him well and appreciate his passion and love for food. Past diners include film and music artists, as well as state dignitaries. Menghi attended Hotel School in Rome and went on work in France, United Kingdom and eventually settled in Canada in 1967 at Montreal Expo before settling in Vancouver soon after to open Casanova Ristorante
Il Giardino is located at 1380 Hornby St, Vancouver, BC. Umberto looks forward to hosting and continuing his passion for Italian cuisine through his two restaurants in Whistler, B.C.
Very shocked to hear that Giardino will be closing.
Loved the restaurant. Had many, many happy meals with family over the years. Will be back before Giardino closes.
Thank you very much Umberto. I raise my glass to you.
This is exactly the news that we did not want to hear! Your departure from our city’s restaurant line-up will leave a huge hole. There are few places that have managed to wed atmosphere, great food and fabulous service to create a true iconic dining experience. Bobby will be remembered always as a great part of our many visits to Il Giardino.
Umberto, you will do well wherever you plant yourself, but you and your restaurant will be sorely missed. Grazie, Bonnie and Don Sheldon
How sad indeed. I disicovered this beautiful yellow house when it first opened and referred my boss/COO [from Winnipeg] to give it a try when he visited Vcr…..he did and continued to do so each and every business trip, until his passing. I too visited several more times when visiting Vcr. Umberto — you will be missed — I wish you much continued success in Whistler.
Umberto, No one was more proud to work for you than I (except maybe Walter who has been with you for over 30 years!) I can still remember visiting you at Il Giardino for the first time with Franco Prevedello when we flew from Toronto to run the Restaurant at the Ontario Pavillion at Expo 86. Ill Giardino was a favourite of mine ever since and you deserve every accolade bestowed upon you for creating and sustaining this Vancouver institution. May Il Caminetto and Trattoria carry on with the torch.
So sorry to see this great restaurant go. The food was superb, and the dining room as well as the patio exemplified
O character and elegance.
Vancouver will be all the poorer for it. Losing this little yellow house will be a great loss.
Loved the place. Sorry to see it go. But Umberto was ever the business man.
So to speak.
The best. La cantina New Years 1986. Il Giardino many times. Al fForno so good. And the old Yellow House. How great.nnand Whister too, great restaurants, not skier, have been too both! Always great. Even had to replace my original cookbook, fell apart!
We are all in shock! Now what the heck do we do? The best of the best in every category for the 37 years me and mine have attended for what is always the the best presentation in this town! Also the best location any quiet time of a warm summer day to arrive alone with a book or just to meditate with amazing flavours and a glass of your favourite in a lonely corner outside. We are all treated like members of the family there. Thanks to Umberto and all the others. Mille Grazie!
Umberto! No! Please say it is not so!?! :( We will all miss you and your fine staff… Bobbi, Walter, Ludwig, Chef Peter and all your fine staff have treated us as family on every occasion! Your culinary contributions to this city (and the world ;) will always be held in the highest regard! We were blessed and spoiled by your delectable cuisine!! This is truly sad news for all of your loyal customers but be wish you much continued success in Italy and Whistler!
Tanto Tanto Grazie! Your neighbors, Carmen and Ray