wine clubs, Direct to Consumer (DTC) and online wine sales in general have become a real force. There’s no doubt this vital part of the industry’s pandemic response has proven to be a life saver for many.
Tightrope Winery & Vineyard (Naramata Bench) has announced it’s the first Certified member of Sustainable Winegrowing BC.
Burrowing Owl has long been a leader in sustainability.
Time for a wine tour, along with wine reviews and more
Last week I Zoomed into a catch-up with the team at Time Winery. The idea was to celebrate not only International Women’s Day but also Time’s revitalization since its sale after Harry McWatters’ passing. Between tastes of winemaker Lynzee Schatz’s increasingly impressive portfolio were revealed snippets of what’s to come [...]
Two lunch invites that you don’t turn down: One might be the Queen. The other? Robert Mondavi and his wife Margrit.
What’s not to like about blueberries? Not much! One thing I do find intriguing is how we take them for granted year round. But the domesticated, perfectly shaped (and conveniently frozen) BC blueberry is actually a relatively recent occurrence.
The Haggis Match: What to Drink (as opposed to sip) on Burns Night
When Corcelettes Winery owners Jesce and Charlie Baessler were looking for a name for their new flagship wine they didn’t expect it to come to them on a river, on a rare day off. “We were actually floating on the Similkameen River and enjoying a really different perspective of the [...]
Sustainable seafood trailblazer and pioneering chef Robert Clark has been named a Member to the Order of Canada. (C.M.). The honour comes in recognition of his leadership in helping to found and develop Ocean Wise.
