hired belly’s best restaurants and dining
Michelin Guide: On Being Bibendum … Briefly
There’s big news in the BC food world these days. The revered (and feared) Michelin Guide is coming to Vancouver.
hired belly’s best restaurants and dining
There’s big news in the BC food world these days. The revered (and feared) Michelin Guide is coming to Vancouver.
A Zagat flashback … Heading ‘down Island’ the other day, a stop at the Malahat Chalet rewarded with its spectacular view of the Saanich Inlet, not to mention pretty tasty, well-executed Eggs Benny. We sat on the sunny deck just a few metres from the road, and marvelled at the endless ocean-mountain-islands panorama. It took [...]
Dine Out Vancouver (Jan 14-Jan 31 is at 20 years and counting! It’s a milestone well worth celebrating. No question, Dine Out Vancouver has transformed the city’s dining landscape in myriad ways.
After 36 years, a period in which he was instrumental in transforming the Vancouver scene, John Bishop leaves a monumental legacy.
Several dishes stood out from our tasting, a multi regional showcase for Tutto Chef Omar Hadi’s offerings. Topping the list, porcini brown butter further enlivens an already flavourful beef short-rib ravioli.
Sustainable seafood trailblazer and pioneering chef Robert Clark has been named a Member to the Order of Canada. (C.M.). The honour comes in recognition of his leadership in helping to found and develop Ocean Wise.
I’m truly saddened to learn that Burnaby’s long-running The PearTree is closing. Since its opening in 1998, the restaurant has been a beacon of regional cuisine. In fact, in the late 1990s, it was one of the first ‘fine dining’ rooms to establish away from downtown Vancouver. (One of the originals was Bruno Marti’s Le [...]
Tourism Vancouver and community partners (including BC Hospitality Foundation) have announced ‘Dine Outside, Vancouver style’. It’s the first summer-time Dine Out festival—and it might well stick around for a while. You may recall that the original Dine Out was launched to thwart the January Doldrums—that time of year when restaurants were beleaguered by the post-holiday slump; [...]
Provence Marinaside joins the list of re-openings in Vancouver, which have been coming thick and fast this week. That’s really good news. How reassuring to see all those familiar names returning to whatever the new normal might be. Of course, many never completely shut down but switched to takeout almost without [...]
In a Vancouver still ruled by straight-jacket liquor laws they came also for late night tea pots—filled with beer. The code name was cold tea. And all you had to do was ask.