hired belly’s best restaurants and dining

Fish Counter Robert Clark Nets Order of Canada

By |2023-03-03T17:26:02-08:00November 27th, 2020|Dining, Latest Posts, Ocean Wise|

Sustainable seafood trailblazer and pioneering chef Robert Clark has been named a Member to the Order of Canada. (C.M.). The honour comes in recognition of his leadership in helping to found and develop Ocean Wise.

The PearTree Succumbs to Landlord Greed

By |2020-08-01T08:28:21-07:00July 31st, 2020|Dining, Latest Posts|

I’m truly saddened to learn that Burnaby’s long-running The PearTree is closing. Since its opening in 1998, the restaurant has been a beacon of regional cuisine. In fact, in the late 1990s, it was one of the first ‘fine dining’ rooms to establish away from downtown Vancouver. (One of the originals was Bruno Marti’s Le [...]

Dine Outside: Dine Out Vancouver Summer Edition

By |2024-10-13T09:46:42-07:00July 30th, 2020|Dining|

Tourism Vancouver and community partners (including BC Hospitality Foundation) have announced ‘Dine Outside, Vancouver style’. It’s the first summer-time Dine Out festival—and it might well stick around for a while. You may recall that the original Dine Out was launched to thwart the January Doldrums—that time of year when restaurants were beleaguered by the post-holiday slump; [...]

Provence Marinaside: A Tale of Pandemic Resolve

By |2023-05-09T07:49:41-07:00May 30th, 2020|Dining, Latest Posts|

Provence Marinaside joins the list of re-openings in Vancouver, which have been coming thick and fast this week. That’s really good news. How reassuring to see all those familiar names returning to whatever the new normal might be. Of course, many never completely shut down but switched to takeout almost without [...]

Bodega on Main: A Worthy Salute (Updated)

By |2020-05-26T13:27:40-07:00May 26th, 2020|Dining, Latest Posts, Restaurant Reviews|

Updated May 25th, 2020: From Bodega on Main... "We are so excited to get back to serving you a taste of Spain in our dining room! As of Friday, May 22nd, we will resume dine-in service. "As we adjust to the “new normal”, our team has been working hard to make the necessary changes for [...]

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