hired belly’s best restaurants and dining
Updated July 31st, 2020 (Press release) Earlier this year, John Bishop announced that he was closing Bishop’s on August 1 after 35 years as one of Vancouver’s most popular restaurants. But COVID-19 has changed all that and Bishop’s will now remain open until the end of the year. “Just before COVID arrived, we announced that [...]
Hy's has announced a take-out service (in both Vancouver and Whistler), offering almost all of its menu items at 20% off, along with several 'prepped' stalwarts that you can finish at home.
Bizou+Yukon—The Hired Belly’s four legged friends—recently expressed an interest in being guest reviewers, checking out a few take out spots. “Why not,?” we thought. After all, we want to do all we can to help restaurants in these uncertain times. Bizou+Yukon, are keen observers of the local scene, with impeccable taste, of course—as you’ll see! [...]
There’s something to be said for holding onto your old cookbooks—well the better ones, anyway. In Tin Fish Gourmet (Raincoast Books, 1998) my long time friend Barbara-jo McIntosh wrote one of the most practical cookbooks ever. Way back then it was pretty innovative. And in these trying times it’s turning [...]
Updated May 25th. VV Tapas Lounge will re-open in-house dining as of May 26th, with a NEW menu. 🎉🥂 “We will be open from Tuesday to Saturday from 4:00 pm to close and happy hour will be from 4:00 pm to 6:00 pm and 9:00 pm to close. Pick up and Doordash delivery will continue.” “In [...]
“There’s no view in Vancouver anywhere like this,” says Glowbal Group CEO Emad Yacoub. We were sitting by the west-facing windows in the Five Sails Restaurant, just off the soaring Pan Pacific atrium. Yacoub’s company (which operates numerous successful entities) took over the iconic space on January 1, from the accomplished husband and wife team [...]
It’s a wrap! Sunday’s Vintners Brunch capped off in style another highly successful Vancouver International Wine Festival. Sponsored by the Vancouver Sun, Vintners Brunch is the week’s undisputed highlight for those lucky enough to attend. After all, it is one of the fastest selling events in the festival. Vancouver Trade & Convention Centre ‘backstage’ [...]
Okanagan College and the Chefs’ Table Society of British Columbia are honouring the late Harry McWatters with a major scholarship, awarded to qualifying Okanagan College students who identify specific opportunities to pursue food and wine studies overseas. The Harry McWatters Scholarship will be adjudicated by Okanagan College. Chefs’ Table is launching the fund with an initial contribution of $2,000 [...]
With 18 years of Dine Out under my (thankfully elastic) belt, a few hours spent clicking through the current festival’s menu offerings has me convinced that this is one of the best lineups yet. There are plenty of good reasons to relish Dine Out Vancouver. While the festival has grown to include many more special [...]
The owner chef of on-line pie purveyor Gaia Kitchen, Lee’s pies took centre stage—and rightly so. From salmon en croûte, and steak stout mushroom (perfect with Strange Fellows Blackmail Stout) to Duck Cherry Goat Cheese, her butter double crust pies are superb.
