Seasoned winemaker Graham Pierce has joined Ruby Blues as full time Head Winemaker. Pierce, who is best known for making ten years of Black Hills’ flagship Nota Bene, takes over winemaking operations at Ruby Blues, effective immediately.
Fort Berens, in Lillooet, BC may well be the province's most remarkable winery. Think about it. In vine terms a decade is a barely a blink of an eye. And a couple of decades might be a wink. Yet, where many thought it couldn’t be done—Fort Berens has made its mark in well under 20 years.
A Zagat flashback … Heading ‘down Island’ the other day, a stop at the Malahat Chalet rewarded with its spectacular view of the Saanich Inlet, not to mention pretty tasty, well-executed Eggs Benny. We sat on the sunny deck just a few metres from the road, and marvelled at the endless ocean-mountain-islands panorama. It took [...]
Horseshoe Found is more than worth a detour, especially if you’re Similkameen bound. We ‘found’ Horseshoe Found after a tip from nearby Orofino, where we’d just enjoyed an idyllic tasting.
Sub-GIs are on a roll…. Good news! Victoria has approved six new sub-Geographical Indications (sub-GIs) for the Okanagan. The BC Ministry of Agriculture and Food has today confirmed the following: […]
Lakeboat Winery & Vineyard opens to the public on Canada Day. Lakeboat is the newest addition to a small but growing group of wineries nestled along the idyllic western shore of Skaha Lake. Kaleden is a delightful, historic, lakeside farming community tucked away off Hwy 97. Just north of the junction of Hwy 3A from [...]
Trailblazing Okanagan Crush Pad has announced the appointment of BC wine industry veteran Darryl Brooker as CEO. Brooker returns to the BC industry after a brief sojourn with Cannabis, following his 2021 departure from Mission Hill. Over the years he has held several key positions, initially as senior winemaker with Andrew Peller before moving to [...]
Valentine’s beckons—so the Hired Belly has been working diligently on the Gentle Art of Seduction. Only in theory, you understand. But in the lead-up to Valentine’s Day it feels appropriate to suggest a few wines (and bites) to serve your beloved. You might be surprised how much of a challenge narrowing such a selection can [...]
Several dishes stood out from our tasting, a multi regional showcase for Tutto Chef Omar Hadi’s offerings. Topping the list, porcini brown butter further enlivens an already flavourful beef short-rib ravioli.
Over the last decade Kamloops has also emerged as the anchor of one of BC’s newest of 9 designated wine regions (Geographic Indications). The Thompson Valley is currently home to four established producers and six vineyards totalling 125 acres.
