It’s easy to miss vinAmité Cellars. The family-run winery is on the east side of Highway 97, almost still ‘in town’, on Oliver’s southern limits. Unseen from the road is the vineyard and a delightful terrace overlooking the vines. The view—best enjoyed with a glass or two on a comfortable settee—looks east and south down the valley. [...]
Updated, Dec 2, 2020 The thoughtful humans at Bizou + Yukon have unleashed a handy ‘Weekend Wine’—in a bag. The Let’s Wander ‘pooch pouch’ is not only convenient, it also has a lower impact on the environment than glass, says head human Christine Coletta. Plus “It’s easy to transport and, of course, the wine is [...]
A sure sign of spring is the return of the BC Common White Blend (vini album misceo communi). This familiar visitor brings reassuring proof that warmer temperatures are right around the corner. Chances are you’ll find it catching a few rays in a sunny corner of your patio or deck—or chilling in the birdbath—around lunchtime, [...]
Updated July 31st, 2020 (Press release) Earlier this year, John Bishop announced that he was closing Bishop’s on August 1 after 35 years as one of Vancouver’s most popular restaurants. But COVID-19 has changed all that and Bishop’s will now remain open until the end of the year. “Just before COVID arrived, we announced that [...]
Maverick has been purchased by Tinhorn Creek alumni Jan Nelson (former marketing manager) and former winemaker Andrew Windsor. They add up to a potent partnership that bodes well for Maverick's ongoing success. Full release as follows: OLIVER, British Columbia – April 29, 2020 – Partners Jan Nelson and winemaker Andrew Windsor are thrilled to [...]
Hy's has announced a take-out service (in both Vancouver and Whistler), offering almost all of its menu items at 20% off, along with several 'prepped' stalwarts that you can finish at home.
Well, it seems that Dr. Bonnie Henry has just made rosé even cooler than we thought was possible. In addition to being the go-to authority on all things Corona-viral, you’ve probably also noticed that BC’s top doc has some pretty impressive fashion smarts. So much so that she’s inspired the province’s most in-demand shoemaker to [...]
Bizou+Yukon—The Hired Belly’s four legged friends—recently expressed an interest in being guest reviewers, checking out a few take out spots. “Why not,?” we thought. After all, we want to do all we can to help restaurants in these uncertain times. Bizou+Yukon, are keen observers of the local scene, with impeccable taste, of course—as you’ll see! [...]
Living life in splendid self-isolation but running low on critical supplies—such as BC WINE? Fear not! Wineries from Kelowna to the Cowichan and Creston are sharpening their pencils and their shipping game. […]
There’s something to be said for holding onto your old cookbooks—well the better ones, anyway. In Tin Fish Gourmet (Raincoast Books, 1998) my long time friend Barbara-jo McIntosh wrote one of the most practical cookbooks ever. Way back then it was pretty innovative. And in these trying times it’s turning [...]
