February 15, 2013

Something about the shifting scene of the restaurant business intrigues me. And, believe me, it is always shifting. Restaurants come and go, and usually their owners go with them—although sometimes owner and surroundings stay put, and the change comes from within. Case in point: Angus An, who turned Gastropod into Maenam, on a dime, so [...]
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January 16, 2013

UPDATED, Jan 17, 2013. It’s a long way from British Columbia to Cornwall, in the South West of England. But, beyond the stunning scenery—which is in some ways quite reminiscent of Canada’s west coast—there are some other similarities. That beautiful part of the world is where, growing up, I learned to appreciate some of our [...]
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