Red Wine and Fish? It All Depends …

By |2018-01-21T15:05:44-08:00August 15th, 2010|Dining|

Fishworks halibut started out well with Stag'sHollow Viognier Marsanne, but the best match might just surprise you - Tim Pawsey photo This week we managed to get our hands on a sizeable, freshly caught Robson Bight Sockeye, which has already served us deliciously well. As we were busy butchering and deboning we found [...]

Judging at The 2010 Lieutenant Governor’s Awards for Excellence in British Columbia Wines

By |2018-01-21T15:05:45-08:00June 9th, 2010|Top Drops|

The Hired Belly has just finished participating in one of the more interesting competitions on the Canadian judging calendar. The Lieutenant Governor's Awards for Excellence in British Columbia Wines were introduced by former Lieutenant Governor the Honourable Iona Campagnolo in 2003. The judging is different from many for a number of reasons, none [...]

No Time Like the Present to Perk Things Up with Pink

By |2018-01-21T15:05:45-08:00May 31st, 2010|Wine|

Why it's (always) the right time for BC rosé Meyer Family Vineyards (Naramata Bench) Rosé - Tim Pawsey photo Not long ago it was almost impossible to find a decent rosé around these parts. But that's all changed in recent years. Today, rosé is hotter than pink itself. What's driving the rosé revolution? [...]

Tantalus Vineyards’ Unveils BC’s First LEED Winery in Okanagan Valley

By |2018-01-21T15:05:45-08:00May 21st, 2010|Hired Belly's Best Wines, Top Drops|

Clean and Lean, New Winery is Really           ‘Very Riesling’ Tantalus Vineyards has emerged as the Okanagan’s de facto flagship Riesling producer—and rightly so. For the last few years the winery operated out of the former Pinot Reach facility—a delightful, if somewhat rustic arrangement not entirely conducive to the [...]

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