Cactus Club Roll Out: Latest Tastes from Chef Rob Feenie, FCA

By |2018-01-21T15:05:42-08:00November 7th, 2010|Belly's Best Bites, Ocean Wise, Top Drops, Uncategorized|

A few tastings come around each year which we consider ‘don’t miss’ dates. Some are pretty obvious, such as when Penfolds senior winemaker Peter Gago comes to town, or Yalumba’s irrepressible ambassador Jane Ferrari. However, it might surprise you learn that another worthwhile event on our calendar has turned out to be the [...]

Rediscovering Good Pub Food at Vancouver’s St. Regis Hotel

By |2022-02-13T08:13:59-08:00October 14th, 2010|Belly's Best Bites, Belly's Budget Best|

Recently we broke bread (and sipped some excellent '05 Burrowing Owl Cab) with Jeremy Roncoroni.  He’s the dynamo behind Vancouver’s St. Regis Hotel (602 Dunsmuir St., 604-681-1135), who’s been busy turning that property into one of the city’s most successful boutique business properties. How successful? You should check out what guests are saying [...]

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