Red Wine and Fish? It All Depends …

By |2018-01-21T15:05:44-08:00August 15th, 2010|Dining|

Fishworks halibut started out well with Stag'sHollow Viognier Marsanne, but the best match might just surprise you - Tim Pawsey photo This week we managed to get our hands on a sizeable, freshly caught Robson Bight Sockeye, which has already served us deliciously well. As we were busy butchering and deboning we found [...]

Tantalus Vineyards’ Unveils BC’s First LEED Winery in Okanagan Valley

By |2018-01-21T15:05:45-08:00May 21st, 2010|Hired Belly's Best Wines, Top Drops|

Clean and Lean, New Winery is Really           ‘Very Riesling’ Tantalus Vineyards has emerged as the Okanagan’s de facto flagship Riesling producer—and rightly so. For the last few years the winery operated out of the former Pinot Reach facility—a delightful, if somewhat rustic arrangement not entirely conducive to the [...]

Go to Top