Here’s to a Sparkling 2018: A Bonanza of Bubbles
Sparkling wine time is here. And I’m late to the party. My apologies. We’re a tad backed up here in the executive suite at Hired Belly HQ. Plus most of the staff has been down with the flu... Sparkling has evolved. These days—from Cava to Sekt, Prosecco, Crémant (and, yes, Champagne) you can pretty well [...]