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Tidal Bay Wines in 34 Seconds: Pete Luckett (video)

By |February 22nd, 2017|

Tidal Bay wines have a special place in the heart of one Nova Scotian winemaker. Pete Luckett is the driving force behind Luckett Vineyards. He and his wife, Sue, established their Gaspereau Valley winery in 2010. I met him last week, during the Vancouver International Wine Festival. There was definitely a buzz around Nova Scotia [...]

Vancouver International Wine Festival: Why It’s The Most Important Yet

By |February 15th, 2017|

Wine Festival! As just about everyone in Vancouver knows, it’s that time of year when the whole city puts on its #winelover hat and heads down to the convention centre. This year, at the 30th #VIWF, however, things are a bit different. The theme region at Vancouver International Wine Festival—for the first time ever—is Canada. [...]

Meet Juliane Eller: the new face of German wine

By |August 22nd, 2016|

When she came back from her studies at Geisenheim (then 23), Juliane Eller suggested to her parents it was time to do things her way ...

Good Glass Makes Budget Wines Better

By |January 7th, 2016|

A few weeks ago I was having lunch at a fancy new modern bistro on top of an equally fancy new downtown department store, over which everyone’s gone ga-ga. The food was good, the service too, and the company delightful. But the stemware was downright clunky. Given the perceived cachet of the store, I was [...]

Had a Glass 2016: Ten Years On

By |November 18th, 2015|

“So, what’s a good wine?”...  “What can I buy that won’t break the bank?” What they’re looking for, above all, is Bang for their Buck. Well, that’s what we’re all looking for, right? In the trade it’s referred to as QPR, or Quality / Price / Ratio. We're all in search of wines not only [...]

Britagne: The ‘Champagne’ of British Bubble

By |November 14th, 2015|

Cava, Proseccco, Spumante, Sekt, Cap Classique.  There’s no end of monikers for effervescent efforts that mimic Champagne—even if in Canada we’ve yet to come up with our own handle beyond, truly riveting, ‘Methode Traditionelle.’  The fact is: Champagne and sparkling wine sales are booming just about everywhere. That’s good news for consumers, who are benefiting [...]

5+ Reasons to Hit the Kamloops Wine Trail

By |November 7th, 2015|

Kamloops, BC: The Thompson Valley is BC's newest wine region British Columbia’s wineries continue to push the boundaries, opening up new areas previously not deemed capable of ripening grapes. A decade ago, if you'd suggested to anyone that Kamloops would be on the verge of becoming B.C.'s newest wine region, chances are you would have [...]

BC Craft Cider: Apples to Apples and More

By |October 30th, 2015|

Adge Cutler & the Wurzels: cider fueled comedy and a legend in their time (Courtesy Wikipedia) I’ll admit it: I have a soft spot for cider. While I wasn’t exactly weaned on it, growing up in Somerset, in England’s West Country, cider was pretty hard to ignore. And I do recall my first [...]

In Search of the Perfect Oyster Wine

By |October 16th, 2015|

Joseph Mellot Sancerre—the perfect match We’re seriously back on our oyster kick, after the long drought that saw oyster sales banned due to the risk of Vibrio Vulnificus. That’s the disease that oysters carry which can cause serious food poisoning, which in some cases can be fatal. While I’m not crazy about Vancouver [...]

Fort Berens Estate: A Leap Forward for Lillooet

By |October 13th, 2015|

Every time I taste a wine from Fort Berens I’m impressed. While it may well be the wine itself that makes its mark (their 2012 was a pop-out BC Lieutenant Governor’s Award winner), it’s also the overall story that grabs me. I’ve been watching the growth of BC’s “borderline” regions with interest. I don’t fault [...]

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