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Garagiste North: The Small Guys Wine Festival

By |April 13th, 2017|

At Garagiste North: "The Small Guys" Wine Festival, you'll find only wineries making under 2,000 cases a year.

D’Oro Gelato Scoops #VIWF Vintners Brunch

By |March 4th, 2017|

D'Oro Gelato: A moment in the sun Vintners Brunch is a bit like that favourite item on a restaurant menu. It might feel a little bit dated. Maybe it needs a freshen up now and again. However, tweak it too much and you’ll be in trouble. What's more, for the lucky few (well, 450 or [...]

Edible Canada Bistro: A Seal of Approval

By |January 24th, 2017|

One thing I’ve learned about Eric Pateman: he doesn’t do anything by half measures. The dynamo behind Edible Canada rattled a few people last week by putting seal on his Granville Island bistro’s Dine Out Vancouver menu. In the last ten years, Pateman has built a small concierge-based business into one of the most successful [...]

Dine Out Vancouver: Much More than Menus

By |January 11th, 2017|

Dine Out Vancouver has transformed the dining landscape in the city. And this month marks 15 years since the first Dine Out took flight. Joy, from Vancouver Foodie Tours, brings treats from Terra Breads Those of us who’ve been around for a while can recall how it was before Dine Out. If you [...]

Kiwi Connections: The Great Tiki Tour in Vancouver

By |April 23rd, 2016|

The Great New Zealand Wine Tiki Tour comes to town on May 5th—which is the perfect time of year —with a wealth of styles and tastes from around NZ

Malbec: King for a Day…and More

By |April 13th, 2016|

Malbec World Day (April 17th.) is again fast approaching—yet one more reminder of the value to be found from the South American producer. While it’s true Argentina has built its reputation on Malbec, what might surprise you is that the grape’s popularity is relatively recent. In fact, we can probably, in part, thank Michel Rolland [...]

10 Tasting Room Tips for Wine Fest Survival

By |February 20th, 2016|

The Vancouver International Wine Festival is hailed as one of the best of its kind anywhere. But walking into the Acura International Tasting can be daunting. It doesn't have to be. Here’s how to make the most of it.

Valpolicella: a Truly Distinct Wine Region

By |January 22nd, 2016|

In Valpolicella, a truly distinctive wine region, it's really all about drying, or Appassimanto

Four Great Reasons to Take in Top Drop

By |September 9th, 2015|

This week sees the return of Top Drop Vancouver (Sept 10-11), a "wine and more" festival that focuses very much on smaller wineries and other craft producers. Last year’s debut was rightly well received—likely because the selection of wineries did indeed appeal to a more curious taster, as well as to sommeliers looking to tweak [...]

Drinking in Dine Out in Style

By |January 19th, 2015|

Dine Out Vancouver started out as discount dinner-fest. But it’s now blossomed well beyond the plate. Dine Out is now very much also about what’s in the glass. The time was, not all that long ago, when you’d be hard pressed to find any BC wines on a restaurant list. No More. Dine Out’s most [...]

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