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Dine Out Vancouver: Much More than Menus

By |January 11th, 2017|

Dine Out Vancouver has transformed the dining landscape in the city. And this month marks 15 years since the first Dine Out took flight. Joy, from Vancouver Foodie Tours, brings treats from Terra Breads Those of us who’ve been around for a while can recall how it was before Dine Out. If you [...]

A Value Grab-Bag of Worthy Wines Under $20

By |November 8th, 2014|

Wringing more wine from your buck: good value drops under $20 ©Tim Pawsey photoAside from expanding my horizons, one of the reasons I enjoy traveling is the chance to exchange ideas with people from elsewhere. During last week’s swing through Galicia we got chatting about the retail price ‘sweet spot’ that everyone covets. Interestingly, my friend [...]

Bufala: Local Boy Brings it Home

By |October 10th, 2014|

Wicked Margherita with herbed and spicy oils to match Bufala has landed on the West Side with a bang! A few years back, when I referred to Kerrisdale as a ‘culinary backwater’ the comment was removed by a sensitive editor. But the fact is that, for many years, the explosion of culinary culture [...]

Hail Mary: Making the Most of Adversity

By |May 23rd, 2014|

The View's Hail Mary white blend. More than just a wing and a prayer Yesterday’s BC Bloom spring release tasting yielded up a wealth of wines, especially in the category of decent white blends, which I’m gearing up for summer. (We also judged a whole bunch of them at the All Canadian Wine [...]

Vancouver’s upstairs Gurkha Himalayan Kitchen adds a different dimension to West End dining

By |May 8th, 2014|

Taas, a tasty starter plate of grilled lamb with puffed rice, garnished with fresh cilantro, Tim Pawsey photo (Updated May 8, 2014) Upstairs restaurants (i.e. those without any significant street level presence) can be notoriously challenging. In a business where 'location, location, location' is everything, you can count one hand those in downtown [...]

No Time Like the Present to Jump on Wagon Rouge

By |February 20th, 2014|

  Bistro Wagon Rouge serves French classics in a cosy setting Wagon Rouge is one of those places where, if I lived in the ‘hood, I’d be every day. And, apparently, it's where a lot of people already are. My intro to the unfettered Gallic offshoot of Brad Miller’s popular Red Wagon diner [...]

Dazzled by the dumplings at Lin. Again!

By |January 23rd, 2014|

Six delicious little juicy packets You will no doubt be horrified to learn that the Hired Belly can be fickle, even, occasionally, weak-willed—especially when it comes to certain foods. Nevertheless, I’ve learned over the years that the path of least resistance is usually the most prudent course of action. The other day I [...]

10 Sure Bets: The 2014 Dine Out Vancouver Short List

By |January 8th, 2014|

Dine Out Vancouver: It's about food and wine UPDATED, Jan 16, 2014. The Trouble with Dine Out Lists... Is that you're guaranteed to miss not only a few worthy restos but likely many. So be it. However, here, in random order (i.e. as I think about them or hear about them from reliable sources), is [...]

Siena: Vancouver’s South Granville Enjoys a New Rising Star

By |November 26th, 2013|

Siena's braised lamb filled ravioli: it's a keeper, Tim Pawsey photo   UPDATED, NOV 26TH, 2013... Siena Offers Granville Shoppers 15% Off! (from the release) Siena Restaurant is getting in the holiday spirit by rewarding South Granville merchant shoppers with a 15% discount when they show a purchase receipt. Step outside the mall [...]

Good Tastes with Cono Sur winemaker Matias Rios at Nuba

By |October 26th, 2013|

  Matias Rios explains Cono Sur's new single vineyard range UPDATED: No thanks, not for wine, anyway! Last night I got a chance to re-taste the Cono Sur Viento Mar Block 21 Pinot Noir 2011 mentioned below. I'm sorry, I don't care how casual and 'friendly' they are, these kinds of [...]

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