5 Reasons Why Bag in Box Wine is Big

By |2021-11-14T18:18:51-08:00September 3rd, 2021|Latest Posts, Wine, Wine Reviews|

There was a time when ‘bag in box wines’ were viewed with a degree of disdain—and generally with good reason. The formula was pretty straightforward. Big wineries took their ‘also-ran’ grapes (or whatever they could buy on the bulk market), dumped them into a nondescript blend and came up with a clever name. […]

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Feds Farmers’ Loan Actually Funds Imported, Not ‘Canadian Wine’

By |2023-12-31T08:40:15-08:00September 7th, 2011|Wine|

'Government of Canada Invests in New Technology for Canadian Wine', ... says the headline. Really? Not so fast. The key words here are ‘Canadian wine.’ Andrew Peller Limited has received a $1.04 million interest free federal loan to upgrade (and effectively double) bag-in-box production at its wholly owned Calona Vineyards subsidiary in Kelowna, and at [...]

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About HiredBelly

The Hired Belly (aka Tim Pawsey) has been covering the wine & dining scene for about 20 kilos. Count 15 kg alone thanks to the blossoming wine and dining culture of British Columbia, Canada. Tim’s hallmark is seeking out value wines from BC and around the world. He tracks down quality at every level. Tim also scopes out noteworthy dining. And revels in restaurants that live up to their promises or that over deliver.  (More…)

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