The Flying Pig's skirt steak—the real deal, Tim Pawsey photo It just goes to show; you can never know what to expect on a Vancouver Monday night. One recent, still dry October soirée, you could have fired a proverbial cannon down most of Yaletown’s narrow streets, so who knew that we’d only just [...]
Great tastes of Tawny Port and Stilton at Vancouver's premier cheese purveyor, Les Amis du Fromage
From the ‘everything old is new again’ department comes this nifty little (200 ml.) bottle of Prosecco that has us thinking back a decade, to when Pommery Champagne launched Pop!—the cute mini-bottle that came complete with a straw, so you could look really trendy. (Of course the fact that sucking bubble through a [...]
Two long established wine families have reached across the border to produce a new Napa Valley Cabernet Sauvignon. The Stewart family, which owns Quails Gate Winery in Westbank, BC, and the Zepponi family of Sonoma, California, have a history of similar if distant beginnings, in that their forebears settled and started farming at around the [...]
Updated. April 13th, 2012. Here's a pretty solid endorsement of properly handled FAS salmon: Vancouver chefs salute FAS salmon Maybe it's a tipping point. A few things occured to me concerning the winner we picked at last week’s Chef Meets Grape Small Plates Challenge, organised by the BC Wine Institute. First of all, congrats [...]
Frank Deiter—the man who kick-started modern craft distilling in BC, and mentored to several other successful start-ups (including Victoria Spirits)—is launching a new venture. However, he’ll also stay closely connected to the trade he loves. Frank’s a firm believer in making the most of what we have, in every way possible. This is [...]
'Government of Canada Invests in New Technology for Canadian Wine', ... says the headline. Really? Not so fast. The key words here are ‘Canadian wine.’ Andrew Peller Limited has received a $1.04 million interest free federal loan to upgrade (and effectively double) bag-in-box production at its wholly owned Calona Vineyards subsidiary in Kelowna, and at [...]
Nothing tastes like your own, super ripe tomatoes on baguettes rubbed with home-grown garlic, Tim Pawsey photo The Hired Belly recently harvested his garlic—a sure sign that summer is slowly but surely on the wane. However, all is not yet lost. Besides, we’ve long been long convinced summer actually extends well beyond the [...]
Is it just a storm in a wine glass? Or is there more to this than meets the eye? Summerhill Winery (besides being infatuated with shapes Cheopic) is well known for its penchant for all things organic and environmental, so it came as no surprise to hear that the view-kissed East Kelowna winery, [...]
Off-leash and delicious Dogfish at The London Chef, Tim Pawsey photo Taste 2012 runs July 19-22. Read about last year's below—then book this year's here! We’re just back from Victoria, where we took in a couple of days at Taste Victoria—the very successful food and wine celebration organised by culinary tourism maven [...]