Dr. Forrest Reveals his Screwcap Epiphany

By |2018-06-27T16:44:42-07:00May 8th, 2014|Wine|

The Forrests' latest initiative features (not at all wimpy!) low alcohol wines Kiwi Pioneer Dr. John Forrest was in Vancouver last week for the New Zealand Wine Fair. I recall when he first came to Vancouver and introduced the then very novel (and much mistrusted!) idea of a screwcap closure. After all, wine was still very [...]

Winning Wines at The Osoyoos Oyster Festival

By |2023-05-09T09:11:17-07:00April 26th, 2014|Wine|

Osoyoos beach from the Watermark Resort The Osoyoos ‘Oyster’ Festival? Seriously? I must admit, I was just a tad surprised when I first heard of the idea. After all, burgeoning bivalves is maybe not the first thing that come to mind when you consider the sandy (rock free), shores of the South Okanagan’s [...]

Malbec World Day: Argentina’s Favourite Makes its Mark

By |2018-01-21T15:05:18-08:00April 11th, 2014|Wine|

Harvesting Malbec in Argentina's Uco Valley (Supplied) No doubt you’ve already marked your calendar for Malbec World Day, which you surely must know is April 17th. And, in case you haven’t guessed, this celebratory salute to Argentina’s favourite grape was dreamed up by, well , Argentina. Wracking my brains, I can’t recall any [...]

Breaking Bread with Clos du Soleil at Tavola

By |2018-01-21T15:05:18-08:00March 21st, 2014|Hired Belly's Best Wines, Spirits|

    A ground-breaking collaboration: Marc du Soleil, made by Long Table Distillery, TP photo The Hired Belly has attended more than few winemaker dinners. But some remain etched in my memory. The very first was when Howard Soon (now Peller Estates’ chief winemaker, then Calona Vineyards’) dropped by the original Raintree, in [...]

Brent Marris: Renewing an Old Acquaintance over Kiwi Sauvignon Blanc

By |2018-01-21T15:05:18-08:00March 20th, 2014|Hired Belly's Best Wines, Wine, Wine Reviews|

The last time I met Brent Marris—the man behind Marlborough’s The Ned, The Kings series, and a whole lot more—was almost exactly 20 years ago. He was part of a New Zealand trade mission that came to Vancouver. At the time, Kiwi Sauvignon Blanc was in the early stages of its remarkable ascent and the [...]

Vintners Brunch: Ceviche, Gelato and Meurette Meet their Match

By |2018-01-21T15:05:18-08:00March 4th, 2014|Wine|

Joe Fortes scallop ceviche, with Nautilus Twin Islands Sauvignon Blanc Vintners Brunch, to the lucky crowd who book it soon enough, is one fun party. And why not? After all, it’s the major closing event of the Vancouver International Wine Festival; and a laid-back wrap-up for many of the wine industry people who [...]

8 Tasting Tips (and more) for the Vancouver International Wine Festival

By |2019-09-23T17:33:38-07:00February 20th, 2014|Hired Belly's Best Wines, Top Drops, Wine|

Next week’s Vancouver International Wine Festival will be one of the most well attended  in the festival’s 36 years. How come it’s so popular? There are a couple of key reasons: Arguably North America’s most important combined consumer and trade wine gathering, it’s a great opportunity for wineries to meet their customers face to face—in [...]

A Clutch of Valentine Wines

By |2023-03-04T08:17:23-08:00February 13th, 2014|Wine|

Haywire Pink Bub sets the mood Roses are red Violets are blue But what would you think If we drank only pink? The Hired Belly has been busy checking his Valentine 's shopping list, and pondering just which wines might be best to go along. We’re tempted to throw caution to the wind [...]

Rodney Strong at brix Highlights Sonoma in the City

By |2018-04-08T16:30:30-07:00January 28th, 2014|Wine|

Alexander Valley, in the heart of Sonoma County Next week Sonoma County Vintners descend on Vancouver in force with a full slate of events and a score of winemakers pouring tastes from across the region. (For a chance to win FREE TICKETS to the Sonoma public tasting, SUBSCRIBE to hiredBelly.com by entering your [...]

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