Provence Marinaside epitomizes the blossoming of Vancouver’s food and wine culture —especially in matters of wine. As anyone who travels knows, especially when it comes to wine by the glass, this city is well ahead of most. This popular restaurant on Vancouver's False Creek north shore draws on a combination of storage techniques. They [...]
Harry McWatters is like the venerable Energizer Bunny... Every time you think he might be done, he keeps on going. And it’s usually well ahead of the curve.
The Great New Zealand Wine Tiki Tour comes to town on May 5th—which is the perfect time of year —with a wealth of styles and tastes from around NZ
Malbec World Day (April 17th.) is again fast approaching—yet one more reminder of the value to be found from the South American producer. While it’s true Argentina has built its reputation on Malbec, what might surprise you is that the grape’s popularity is relatively recent. In fact, we can probably, in part, thank Michel Rolland [...]
Stag’s Hollow Winery, just outside of ‘OK Falls’ over 20 years ago, in 1995 has always intrigued me. Often as not, I find myself in awe of the perseverance displayed by winemakers and viticulturists. And in Stag's Hollow's case, that evolution has been truly fascinating.
The Vancouver International Wine Festival is hailed as one of the best of its kind anywhere. But walking into the Acura International Tasting can be daunting. It doesn't have to be. Here’s how to make the most of it.
The Stone’d wines are well-made blends which will doubtless get plenty of attention.
Pink seems to be a constant theme, which I guess makes sense. Hearts are good, too. And sex should be in there somewhere, hopefully.
There was some seriously hot competition at Vancouver's Rogers Arena this week. And it wasn’t on the ice. CAPS BC (more lengthily known as the Canadian Association of Professional Sommeliers, BC Chapter) held its annual competition to determine the best sommelier in the province. Vying for top honours were Sean Nelson of Vij’s Restaurant (Vancouver), Shane [...]
In Valpolicella, a truly distinctive wine region, it's really all about drying, or Appassimanto
