In our glass: past and present wine picks

Vintners Brunch: Wrapping Up 2013 Wine Fest (for Some) in Style

By |2023-02-04T08:46:19-08:00March 12th, 2013|Belly's Best Bites, Hired Belly's Best Wines, Wine|

Vancouver Trade & Convention Centre—a spectacular setting, TP photo For many people, the Vintners Brunch—for all intents and purposes the closing event —remains the highlight of their Vancouver International Wine Festival week. And that’s now even more the case, given the spectacular setting in the new convention centre overlooking Vancouver's harbour and North [...]

Nicolas Jaboulet Talks About Maison Nicolas Perrin Syrah-Viognier

By |2018-01-21T15:05:28-08:00February 27th, 2013|Hired Belly's Best Wines, Wine|

Here’s a quick clip (just over a minute) of Nicolas Jaboulet talking about his good value, (non-appellation) Vin de France - Maison Nicolas Perrin Syrah-Viognier 2011, made in partnership with the Perrin family: He explains what’s behind the blend and what each part contributes.  (Actually, I love the way he says “syrahviognier”, as if it’s all one word, as [...]

Don and Elaine Triggs Pull the Wraps Off Culmina Family Estate Winery

By |2018-04-04T16:40:37-07:00February 4th, 2013|Wine, Hired Belly's Best Wines|

Elaine, Sara and Don Triggs (and Barry the Corgi) on their recently sculpted and now planted high Okanagan bench, (image supplied) UPDATED: (From the release, Feb 13, 2013... More good news today (that we had heard was awaiting confirmation)... Pascal Madevon joins CULMINA FAMILY ESTATE WINERY as Vineyard Manager & Winemaker Pascal Madevon, [...]

SYL at TWB – OK? Provence Marinaside Unwraps a Smart New Wine Bar

By |2021-11-14T07:56:50-08:00January 17th, 2013|Belly's Best Bites, Hired Belly's Best Wines, Restaurant Reviews, Top Drops|

Alessandra and Jean-Francis Quaglia: smartly tapped into changing tastes with their sleek new TWB, Tim Pawsey photo We’ve always felt Provence Marinaside is one of Vancouver’s more under-appreciated rooms—but that might just be about to change with the arrival of TWB, which stands for (drum roll) The Wine Bar—at Provence. (We’re a tad [...]

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