Vancouver Icon Bishop’s Celebrates the Season with Harvest Table Dinners

By |2022-06-18T14:55:46-07:00September 8th, 2011|Belly's Best Bites, Ocean Wise, Sustainable, Uncategorized|

Not to pour cold water on Dine Out Vancouver’s impressive record, but we’ve always wondered why so many people wait for January to roll around, when there are other worthy dining deals on offer at all times of the year. Case in point: Bishop’s Harvest Table dinners (September 13th through October 20th), where [...]

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Vancouver’s L’Abattoir: Gastown’s newest destination

By |2022-06-30T08:05:02-07:00August 27th, 2010|Belly's Best Bites, Restaurant Reviews|

Tuned up heritage bar and dining lounge adds up to historic district's latest lively lure L'Abattoir's bar has a real buzz—and great tastes too, Tim Pawsey photo Walk into Gastown’s newest star, L’Abattoir (217 Carrall St., 604-568-1701) and the first person you’ll likely meet is Shaun Layton, who runs everything bar-wise here.  Shaun [...]

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About HiredBelly

The Hired Belly (aka Tim Pawsey) has been covering the wine & dining scene for about 20 kilos. Count 15 kg alone thanks to the blossoming wine and dining culture of British Columbia, Canada. Tim’s hallmark is seeking out value wines from BC and around the world. He tracks down quality at every level. Tim also scopes out noteworthy dining. And revels in restaurants that live up to their promises or that over deliver.  (More…)

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