Nicolas Jaboulet Talks About Maison Nicolas Perrin Syrah-Viognier

By |2018-01-21T15:05:28-08:00February 27th, 2013|Hired Belly's Best Wines, Wine|

Here’s a quick clip (just over a minute) of Nicolas Jaboulet talking about his good value, (non-appellation) Vin de France - Maison Nicolas Perrin Syrah-Viognier 2011, made in partnership with the Perrin family: He explains what’s behind the blend and what each part contributes.  (Actually, I love the way he says “syrahviognier”, as if it’s all one word, as [...]

In Vancouver’s Yaletown, this Pig is Still Flying High

By |2018-01-21T15:05:31-08:00November 30th, 2012|Belly's Budget Best, Hired Belly's Best Wines, Restaurant Reviews|

TFP mussels and clams – the perfect wet weather foil One spot that’s an easy lure for lunch—particularly when it’s raining cats and dogs—is Yaletown’s The Flying Pig (1168 Hamilton St, 604-568-1344). There’s just something about this place, from its easy going ways and cosy room with a great buzz to the quality [...]

A Visit to Emiliana Vineyards: the Heart of Chile’s Organic Wine Movement

By |2018-01-21T15:05:31-08:00November 14th, 2012|Hired Belly's Best Wines, Top Drops|

A comprehensive organic-biodynamic program from vineyard to bottle, Tim Pawsey photo Last week’s column for the North Shore News was a quick recap of our visit to Emiliana Los Robles Organic Biodynamic Vineyards. It was one of the more impressive but—more to the point— profound experiences of my week in Chile. A [...]

White Spot Celebrates Grown in BC—Both on the Plate and in the Glass

By |2018-01-21T15:05:33-08:00July 15th, 2012|Belly's Best Bites|

Been a bit churlish, we have, of late towards BC’s beloved burger-monger and family resto chain White Spot—due mainly to the presence of its large chicken mascot on BC Ferries the other weekend. (White Spot supplies a portion of BC Ferries food requirements...) Somebody in the Twitterverse took offence when we suggested (in jest) the [...]

Rosé on the Rise: Tastes of Provence Rekindle Memories, with a Modern Feel

By |2018-01-21T15:05:34-08:00June 4th, 2012|Hired Belly's Best Wines, Wine|

If wine is about place, chances are what’s in your glass (aside from—hopefully—tasting good) may also rekindle memories. My tasting last week with the folks from Vins de Provence did just that, as it transported me back several years to an unexpected four-day stopover in and around Aix-en-Provence, during which I was able [...]

In Vancouver’s Yaletown, this Newbie Pig is Really Flying

By |2018-01-21T15:05:38-08:00October 30th, 2011|Belly's Best Bites, Belly's Budget Best, Hired Belly's Best Wines, Ocean Wise, Wine|

The Flying Pig's skirt steak—the real deal, Tim Pawsey photo It just goes to show; you can never know what to expect on a Vancouver Monday night. One recent, still dry October soirée, you could have fired a proverbial cannon down most of Yaletown’s narrow streets, so who knew that we’d only just [...]

Okanagan Winery Helps Hatch a Bird of a Different Feather: Napa’s Plume is More Than Just Plucky

By |2018-01-21T15:05:38-08:00October 12th, 2011|Hired Belly's Best Wines, Wine|

Two long established wine families have reached across the border to produce a new Napa Valley Cabernet Sauvignon. The Stewart family, which owns Quails Gate Winery in Westbank, BC, and the Zepponi family of Sonoma, California, have a history of similar if distant beginnings, in that their forebears settled and started farming at around the [...]

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