Even though Vancouver prides itself on being a forward thinking dining scene (and has no end of choice and variety to prove that point), introducing new tastes and ingredients can still be a challenge. Just ask Mark Hills. He’s the founder of Hills Foods, which has been single-handedly elevating The Game Game in Vancouver since [...]
We were already pretty impressed with the Inn at Laurel Point, having checked in to a room with sweeping views of Victoria’s outer harbour against a stunning backdrop of Juan da Fuca Strait and the Olympic Mountain Range beyond. Heading to the provincial capital (just across the strait from Vancouver) is always a [...]
Spot Prawns are here! Last night’s dinner found us foraging on Chinatown’s Gore Street (Vancouver, BC). There we were lucky enough to pick out a couple of pounds of spot prawns with change from a $20 bill. These guys were so fresh some were jumping right out of the shallow tank! Once home, we enjoyed [...]
BC Spot Prawns—in season for just about eight weeks - Tim Pawsey photo This is the time of year (May through June) when the whole of Vancouver (and just about everywhere else on the BC coast) goes crazy for Spot Prawns. That should come as no surprise. Get ‘em fresh off the boat [...]
Green is the New Red & White Owner Peter Yealands prides himself on creating wetlands at his Awatere winery, Tim Pawsey photo Updated October 11, 2022. It's been many years since I visited Yealands. However, Peter Yealand's vision has grown beyond all expectations. You can see more about Yealands today [...]
