First Tastes: Fort Berens Unveils Inaugural Estate Releases
Fort Berens unveils its first wines made entirely from estate grown fruit in Lillooet, BC
Fort Berens unveils its first wines made entirely from estate grown fruit in Lillooet, BC
Most people know the Wine Festival’s Vintner’s Brunch as the festival’s flagship food and wine event. It usually sells out within minutes of tix being available—even more so now that it’s held in the dazzling surrounds of the new Convention Centre West, with its sweeping ocean-mountain vista. Few realize that beyond [...]
A truly tasty, healthy budget bite ... Tim Pawsey photo A few weeks before Christmas we dropped into Barbara-Jo’s Books to Cooks to take a peek at what’s hot in the culinary book world. And, as usual, we wound up picking up a couple of things that would make fun gifts—but somehow [...]
Cutting edge: Haywire and Bartier Scholefield vial samples, Tim Pawsey photo (Edible Canada is now closed. Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker Alberto Antonini. His best quote [...]
Nothing tastes like your own, super ripe tomatoes on baguettes rubbed with home-grown garlic, Tim Pawsey photo The Hired Belly recently harvested his garlic—a sure sign that summer is slowly but surely on the wane. However, all is not yet lost. Besides, we’ve long been long convinced summer actually extends well beyond the [...]
Why it's (always) the right time for BC rosé Meyer Family Vineyards (Naramata Bench) Rosé - Tim Pawsey photo Not long ago it was almost impossible to find a decent rosé around these parts. But that's all changed in recent years. Today, rosé is hotter than pink itself. What's driving the rosé revolution? [...]