Wine Festival Vintners Brunch Food & Wine Smackdown: Lift Ascends

By |2018-01-21T15:05:36-08:00March 8th, 2012|Belly's Best Bites, Hired Belly's Best Wines, Wine|

Most people know the Wine Festival’s Vintner’s Brunch as the festival’s flagship food and wine event. It usually sells out within minutes of tix being available—even more so now that it’s held in the dazzling surrounds of the new Convention Centre West, with its sweeping ocean-mountain vista. Few realize that beyond [...]

Going Haywire (with a little BS thrown in) at Edible Canada at the Market

By |2021-01-29T18:40:44-08:00December 20th, 2011|Belly's Best Bites, Hired Belly's Best Wines, Sustainable|

Cutting edge: Haywire and Bartier Scholefield vial samples, Tim Pawsey photo (Edible Canada is now closed. Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker  Alberto Antonini. His best quote [...]

Provence Rosé: the Perfect Pick for Late Summer Sipping

By |2018-01-21T15:05:39-08:00August 20th, 2011|Belly's Budget Best, Hired Belly's Best Wines|

Nothing tastes like your own, super ripe tomatoes on baguettes rubbed with home-grown garlic, Tim Pawsey photo The Hired Belly recently harvested his garlic—a sure sign that summer is slowly but surely on the wane. However, all is not yet lost. Besides, we’ve long been long convinced summer actually extends well beyond the [...]

No Time Like the Present to Perk Things Up with Pink

By |2018-01-21T15:05:45-08:00May 31st, 2010|Wine|

Why it's (always) the right time for BC rosé Meyer Family Vineyards (Naramata Bench) Rosé - Tim Pawsey photo Not long ago it was almost impossible to find a decent rosé around these parts. But that's all changed in recent years. Today, rosé is hotter than pink itself. What's driving the rosé revolution? [...]

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