hired belly’s best restaurants and dining
Red Racer Restaurant has landed—with a few taps to go along... The Big Brews News of the month is that Central City Brewing’s much anticipated Red Racer Restaurant has landed in downtown Vancouver, in the old Dix BBQ & Brewery spot. (871 Beatty St.) And, no surprise, there’s a whole raft of Red [...]
Umberto: You'll be impressed, Updated: Now Open. See below... Giardino is just about ready to welcome its first, lucky guests. And judging by the number of enquiries on this site, there is no more highly anticipated event on the culinary calendar than Umberto Menghi’s return to Vancouver. In the past couple of [...]
Beach Bay's fresh feeling and bright interior, across from iconic English Bay The wraps are off Beach Bay Café and Patio, across from English Bay, in the West End of Vancouver (1193 Denman St., 604-685-7337). I was in for an informal meeting and wine tasting and—while the restaurant is still very much in [...]
A restored early 1900s farmhouse is the centrepiece that serves as Unsworth's restaurant 1. It’s on Vancouver Island Even though the setting is beautiful and quite easily reached from Vancouver, I’ll confess: Over the years, I’ve had a bit of a love-hate relationship with Vancouver Island’s wine scene. I’ve always had huge admiration [...]
Sashimi platter at Miku, photo: KK Law One of the highlights of my year are the WHERE to Dine Awards. They were handed out this week at a superb party at Boulevard Vancouver, hosted by WHERE, and emceed by the inimitable Fred Lee. As Food & Wine editor, I get to hand out [...]
Sai Woo's long bar makes the most of the expansive room One of the challenges of this gig is finding the time to return to those places that impress the first time around. It takes no shortage of smarts to open a restaurant right, to hit the ground running and not miss a step. I’m [...]
Nose to Tail at Campagnolo Roma Dramatic pig skull presentation at Campagnolo Roma makes the point I’m both intrigued and reassured by the resurgence and resilience of nose to tail dining. I’m a big fan of the whole beast movement, for any number of reasons. I’m intrigued because it really is a [...]
Amici Miei owners Marcella and Manrico CLOSED. I love it when I discover new little places with a whole lot of heart. There’s no question that’s the case at Amici Miei Cucina Italiana (1114 Denman St. 604-563-6610), in Vancouver’s West End. Owners Manrico Serpente and Marcella Gentile told me they came to [...]
No, they weren't on the menu. But isn't everyone mesmerized by jellyfish? There's something very reassuring about walking into Stanley Park on a perfect, almost Spring evening. This night was spectacular. A crystal clear partial eclipse of the moon was framed by a cascade of brilliant stars, Venus and Jupiter. I was on my way [...]
Nettles, freshly cut. Put them in the crisper and they'll keep for at least a couple of weeks. Or dry them. My love affair with Stinging Nettles is a relatively recent occurrence. When I was growing up, in England, it seemed they were everywhere, including at the bottom of our garden. It was [...]
