hired belly’s best restaurants and dining
Triumphant! Yaletown Distilling Co. takes top honours Updated: This year's event: Date: November 9th, 2014 Time: 1.00 to 5:00pm Location: Hellenic Community Center - 4500 Arbutus St, Vancouver, BC Tickets: By donation at door From last year... It was a fun time yesterday at the first annual Skills ‘n Spills fundraiser for the [...]
* Tweet or FaceBook a selfie in one of the four participating wine bars, featuring Languedoc wines (you can grab a coaster, or hold up your wineglass), post it with the hash tag #LanguedocVan, and enter to WIN one of four $100 Gift Certificates to one of the wine bars. The Hired Belly [...]
UPDATE: Congratulations to Queen of Kale Sharon Hanna! A Tale of Kale—The Book of Kale: The Easy-to-Grow Superfood—won the 2013 Taste Canada Single Subject Cookbook Award. “It has real personality and charm and the overall results are delicious.” “The book has integrity, heart and pure deliciousness.” – The jury Sharon Hanna, Joe Lederer photo [...]
Grain’s slide-away wall brings Burrard Street right inside A breath of fresh air Regional cuisine is not what first used to come to mind at The Hyatt Regency Vancouver. However, all that has now changed. The main floor bar (just off the lobby, overlooking Burrard near Melville) has been convincingly reinvented and [...]
Peller Okanagan (Similkameen?) Dry Riesling A few insiders will know that Peller Okanagan Dry Riesling heralded in this year's garlic crop! If you move really quickly you can buy Andrew Peller Private Reserve (VQA) Dry Riesling for just over $11 at BC Liquor Stores. Believe me, as they say “while stocks last”, it’s [...]
In sippers, Picpoul Rules This unique wine is always on our Go-To summer 'fridge' list There’s no rhyme nor reason to this list. Just a few decent and, above all, pretty wallet friendly whites, perfect for value-driven summer sipping. You can pin this one to the fridge! We’re also working on a [...]
Chicha: tasty, healthy and novel plates A Chicha highlight: quinoa salad with red onion, mango and avocado plus jalapeño and Haucatay dressing Chicha, 136 East Broadway, between Quebec and Main, 604-620-3693. Open for dinner nightly; for lunch maybe in the fall. Even after more than a few years in this business, I [...]
Chaf Hamid Salimian: on the move TP photo It's been only a matter of weeks since we were raving about Chef Hamid Salimian and his remarkable Persian inspired tasting menu at Diva at the Met. But Chef Hamid is on the move. June 4th, 2013, will be his last day at Diva before he leaves [...]
Cactus Club Coal Harbour is Vancouver's ultimate destination for a spectacular Summer's afternoon. Here's what we found, inside looking out from that "giant dormer" mentioned further on ... Essentially, at the the push of a button, the entire wall of windows slides aside to bring the outside in. They've dubbed it the "Sea to [...]
I’m not sure why but I always figured that cheekily named “Fat Bastard” had to have something to do either with the guy who might drink it (me) or the guys who made it—Thierry Boudinaud and Guy Anderson. But here's the real story, as told by Fat Bastard co-owner (and Gabrielle Meffre globe-trotting sommelier) Anthony Taylor. [...]
