We get more than our fair share of press releases in this age of hyper-communication but here’s one with a difference. We like it both for its clarity but also for its tone. And, as we’ve come to expect from someone who’s given so much to Vancouver as Bud Kanke, its class. In fact, kudos also to Mr. Motohashi.

Much more to come on Bud’s achievements soon.

Here’s the text:

Miku’s Sister Restaurant to arrive in Yaletown this Summer; Goldfish Seafood & Chops says goodbye

Goldfish thanks diners for years of loyal patronage

Vancouver, BC – Aburi Restaurants Canada Ltd, operating as Miku Restaurant, announces it will take over the lease of Goldfish Seafood & Chops, located at 1118 Mainland Street. A new restaurant with a different concept, named Minami, is expected to open in Summer 2012. Goldfish’s last day is Sunday, February 5, 2012, after completion of Dine Out Vancouver.

Miku is a celebrated Japanese restaurant in Vancouver, and is popular with both residents and tourists visiting the city. It is known for innovating the Aburi or sear-flamed style of sushi, which is the act of applying fire directly on the fish to enhance the natural flavours. This technique, paired with specialty sauces and non-traditional Japanese ingredients make the perfect complement to the unique taste of fish.

“We look forward to expanding the Miku brand in one of Vancouver’s most vibrant neighbourhoods and bringing Aburi to the Yaletown community in Summer of this year,” explains Takuya Motohashi, Vice President and Executive Chef of Aburi Restaurants Canada Ltd. “Bud Kanke is a legend in the restaurant business. It has been a pleasure working with him on finalizing the details.”

Kanke Seafood Restaurants has founded, opened, and operated 11 restaurants in the past 40 years. Kanke, who is now 72, is contemplating retirement. To assist staff and management with as smooth a transition as possible, the company is providing employees with a generous severance allowance.

“We wish to thank our many diners who have enjoyed their guest experience and supported and frequented Goldfish over the years,” says Bud Kanke, Proprietor of Kanke Seafood Restaurants Ltd. “I am very proud of our Goldfish Team and what we have achieved when we first introduced Yaletown to West Coast seafood cuisine with Pacific Rim flavours in 2007. It has been a great run.”

Kanke adds, “It is time to turn over the reins to the young passionate restaurateurs who can take the Vancouver restaurant experience to the next level. Mr. Motohashi is such a person. I wish him and Miku the ultimate of success in Yaletown.”