Drink in Wine Tourism Day with this Summerland Deal!

Wine Tourism day wraps up with dinner at Summerland’s Local Lounge | Grill (image supplied)

(From the release)

November 8 marks North America’s 2^nd annual Wine Tourism Day. Okanagan Crush Pad has gathered neighbouring wineries, restaurants and a hotel, to offer an incredible weekend getaway in BC wine county.

The winery itself will be open Nov 8 from 12-5 pm to pair their bubble with catered treats from chef Roger Planiden.

Wine Tourism Day Summerland Weekend Package

For $408 per couple, this unbeatable package includes two nights (Friday Nov. 7 and Saturday Nov. 8) at the Summerland Waterfront Resort.

Actual Wine Tourism Day is celebrated by a guided tour with Top Cat Tours to four Summerland wineries (Saxon, TH Wines, 8^th Generation and Okanagan Crush Pad), to enjoy the region’s special sparkles and wines of the day. Of course great local wine is paired with great regional flavours, so the package also includes a stop for a delicious lunch at Zia’s Stonehouse, and when the touring is complete the day ends with a three-course set menu at Local Lounge |Grill.

For only $408 per couple, this is the most affordable and fun way to get a taste into Summerland’s delicious local wine and food, while celebrating Wine Tourism Day.

Booking info

Summarland’s Okanagan Crush Pad, where harvest is in full swing (image supplied)

By Tim Pawsey|2018-10-27T16:28:30-07:00October 20th, 2014|Wine|0 Comments

About the Author: Tim Pawsey

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. His awards include: BC Restaurant Assn. Hall of Fame, Okanagan Wine Festivals Harry McWatters Founder's Award, BC Wine Growers Industry Recognition Award, Vancouver International Wine Festival Spirited Industry Professional award. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. For several decades Tim wrote columns in the Vancouver Courier and North Shore News. He currently contributes to several magazines, including BCLS Taste, Vitis and others. Tim is a frequent judge for wine competitions and was a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, across Europe, in North America, Argentina and Chile, Australia and New Zealand, and South Africa.