October 11, 2012
We’re always intrigued when a leading hotel decides to work with a celebrated restaurant–as opposed to running its own in-house operation. We watched with interest over the last couple of years the machinations surrounding the pop-ups at Opus Hotel, which were often entertaining but never intended to remain as full-time concepts. Hence, we were pretty [...]
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March 19, 2012
Do you ever wonder how restaurateurs pick their locations? Late last year, Mark Taylor (the man behind small plates Cru) received word that the one time, long ago Star Anise space (latterly turned failed Thai resto) at Granville & 12th was up for grabs. As it turns out, Taylor at one time lived just down [...]
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