December 17, 2012

Thinking of buying some bubbles in the next few days? You’re not alone. By far the majority of Champagne quaffed during the year is consumed during the holidays—and the same goes for sparkling wine. Here in the swank surroundings of Hired Belly corporate HQ, while we relish the taste of Champagne as much as anyone, […]
Read the full article →
December 13, 2012

The Hired Belly is a push-over for hearty, winter dishes, such as the pot au feu at Bistro Pastis, (2153 West 4th Ave., 604-731-5020) which we more than did justice to last week, when the winter rains were sluicing through Vancouver; and flu was threatening to force us to the sidelines. We can’t say, for sure, […]
Read the full article →