Bodega on Main: A Worthy Salute (Updated)

By |2020-05-26T13:27:40-07:00May 26th, 2020|Dining, Latest Posts, Restaurant Reviews|

Updated May 25th, 2020: From Bodega on Main... "We are so excited to get back to serving you a taste of Spain in our dining room! As of Friday, May 22nd, we will resume dine-in service. "As we adjust to the “new normal”, our team has been working hard to make the necessary changes for [...]

VV Tapas in Strathcona and the Resurgence of True Tapas

By |2020-05-26T11:53:08-07:00March 14th, 2020|Dining, Latest Posts|

Updated May 25th. VV Tapas Lounge will re-open in-house dining as of May 26th, with a NEW menu. 🎉🥂 “We will be open from Tuesday to Saturday from 4:00 pm to close and happy hour will be from 4:00 pm to 6:00 pm and 9:00 pm to close. Pick up and Doordash delivery will continue.”  “In [...]

The Rain at Grain Stays Mainly on the Pane

By |2022-04-16T10:51:59-07:00August 9th, 2013|Belly's Best Bites|

 Grain’s slide-away wall brings Burrard Street right inside A breath of fresh air Regional cuisine is not what first used to come to mind at The Hyatt Regency Vancouver. However, all that has now changed. The main floor bar (just off the lobby, overlooking Burrard near Melville) has been convincingly reinvented and [...]

Vancouver’s Le Parisien: a Worthy Tribute to the Original Café de Paris – Fall Menu update

By |2019-02-22T08:58:47-08:00October 27th, 2012|Belly's Best Bites|

Mmmm! Smoked chicken liver and foie gras parfait. Just mildly addictive. TP photo CLOSED   Updated Oct 23, 2012. It’s not unusual for new restos to tweak things as they go along but we’re more than intrigued by Le Parisien’s just launched “petits plats”—a definite nod to Spanish tapas, with some excellent [...]

Bao Bei, Vancouver: Small Plates as ‘Petits Plats Chinois’

By |2018-01-21T15:05:46-08:00April 15th, 2010|Dining|

Steak tartar like never before Vancouver’s Chinatown has fallen on rough times these last few years, its once unique shopping eclipsed by Richmond’s glitzy malls. Even our foraging finds us more often at T&T’s live seafood bar than the eminently more interesting fishmongers on Gore and Pender. Until now, with the exception perhaps [...]

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