Nightingale: Hawksworth Latest Truly Sings

By |2018-01-21T15:05:04-08:00July 6th, 2016|Dining, Belly's Best Bites|

Nightingale is the latest undertaking from David Hawksworth, Vancouver’s acclaimed culinary star. Hawksworth first arrived on the scene when he opened West Restaurant. At the time he was a virtual unknown. The West Van raised chef had been busy polishing his skills elsewhere. He worked in such esteemed kitchens as Le Manoir aux Quat’ Saisons [...]

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Edible Canada at the Market: A Tasty chat with Eric Pateman

By |2021-11-15T09:05:37-08:00August 18th, 2011|Belly's Best Bites, Belly's Budget Best, Ocean Wise, Travel|

Cheers! Eric Pateman's original Vancouver culinary concierge business has grown rapidly in just four years, Tim Pawsey photo Now Closed. The other day we checked out Edible Canada at the Market, the new, all-things-very-culinary-Canuckish bistro on Granville Island, that opened—appropriately—on Canada Day. As it turned out, getting there proved to be half [...]

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About HiredBelly

The Hired Belly (aka Tim Pawsey) has been covering the wine & dining scene for about 20 kilos. Count 15 kg alone thanks to the blossoming wine and dining culture of British Columbia, Canada. Tim’s hallmark is seeking out value wines from BC and around the world. He tracks down quality at every level. Tim also scopes out noteworthy dining. And revels in restaurants that live up to their promises or that over deliver.  (More…)

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