Diva at the Met Chef Hamid Salimian Redefines the Tasting Menu

By | 2018-01-21T15:05:27+00:00 March 24th, 2013|Belly's Best Bites, Restaurant Reviews|

A small but seriously addictive "snack", crispy chicken skin, TP Photo I’m feeling just a tad guilty because I’ve spent the last few days thinking about chef Hamid Salimian’s amazing Persian-inspired tasting menu that he rolled out for us the other evening. Guilty, because the timeline for this menu is short. It runs [...]

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