Diva at the Met Chef Hamid Salimian Redefines the Tasting Menu

By |March 24th, 2013|

A small but seriously addictive "snack", crispy chicken skin, TP Photo I’m feeling just a tad guilty because I’ve spent the last few days thinking about chef Hamid Salimian’s amazing Persian-inspired tasting menu that he rolled out for us the other evening. Guilty, because the timeline for this menu is short. It runs [...]