In Vancouver’s Yaletown, this Pig is Still Flying High

By |2018-01-21T15:05:31-08:00November 30th, 2012|Belly's Budget Best, Hired Belly's Best Wines, Restaurant Reviews|

TFP mussels and clams – the perfect wet weather foil One spot that’s an easy lure for lunch—particularly when it’s raining cats and dogs—is Yaletown’s The Flying Pig (1168 Hamilton St, 604-568-1344). There’s just something about this place, from its easy going ways and cosy room with a great buzz to the quality [...]

Great Value Bites and a Smart New Wine at Edible Canada

By |2021-01-29T18:38:53-08:00November 15th, 2012|Belly's Budget Best|

Another winner from Okanagan Crush Pad Now Closed. A few weeks ago we dropped byEdible Canada at the Market(1596 Johnston St. 604-682-6681) for a post theatre, late night bite. (Somehow a trip to Chile in between derailed our good intentions to post about it sooner.) It’s also been a while since we wrote at length about [...]

Vancouver’s Le Parisien: a Worthy Tribute to the Original Café de Paris – Fall Menu update

By |2019-02-22T08:58:47-08:00October 27th, 2012|Belly's Best Bites|

Mmmm! Smoked chicken liver and foie gras parfait. Just mildly addictive. TP photo CLOSED   Updated Oct 23, 2012. It’s not unusual for new restos to tweak things as they go along but we’re more than intrigued by Le Parisien’s just launched “petits plats”—a definite nod to Spanish tapas, with some excellent [...]

Great First Tastes at La Pentola della Quercia, in Vancouver’s Opus Hotel

By |2021-11-15T09:08:26-08:00October 11th, 2012|Belly's Best Bites, Dining, Restaurant Reviews|

Minestrone: a steaming bowl of seasonally appropriate goodness, TP photo CLOSED   We’re always intrigued when a leading hotel decides to work with a celebrated restaurant–as opposed to running its own in-house operation. We watched with interest over the last couple of years the machinations surrounding the pop-ups at Opus Hotel, which [...]

Barbara-Jo’s Books to Cooks: So Much More Than a Book Store

By |2018-01-21T15:05:33-08:00September 8th, 2012|Uncategorized|

Barbara-Jo McIntosh: a truly welcoming touch, Tim Pawsey photo It’s no secret that we’re big fans of Vancouver’s Books to Cooks  (1740 West 2nd. Ave., 604-688-6755). We’ve followed Barbara-Jo McIntosh’s progress since she pulled the wraps off the original Yaletown location on September 7, 15 years ago this past week. In 2005, Barbara-Jo upped [...]

Feast of Fields: Today More Relevant Than Ever to Local Food Production

By |2022-10-05T15:04:37-07:00August 23rd, 2012|Beer, Belly's Best Bites|

  FarmFolk CityFolk is one of BC's longest established proponents of locally grown food Food and wine celebrations come and go but one of the longest running—unquestionably because its very telling relevance continues to resonate—is Feast of Fields, the notable outdoor graze that now unfolds in three incarnations: Metro Vancouver, Vancouver Island and [...]

Wine Festival Vintners Brunch Food & Wine Smackdown: Lift Ascends

By |2018-01-21T15:05:36-08:00March 8th, 2012|Belly's Best Bites, Hired Belly's Best Wines, Wine|

Most people know the Wine Festival’s Vintner’s Brunch as the festival’s flagship food and wine event. It usually sells out within minutes of tix being available—even more so now that it’s held in the dazzling surrounds of the new Convention Centre West, with its sweeping ocean-mountain vista. Few realize that beyond [...]

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