Perfect Pairings: German Riesling (and more) Rules at Vancouver’s Bao Bei

By |2018-10-27T16:28:43-07:00May 2nd, 2012|Belly's Best Bites, Hired Belly's Best Wines, Wine|

We’re still stoked about last week’s German wine pairing dim sum, presented by the German Wine Institute with Master of Wine Jeannie Cho Lee, at Vancouver’s Bao Bei, Tanis Ling’s groundbreaking Chinese room. As we’re tight for time, here’s our North Shore News story (below) to bring you up to speed. In summary, [...]

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About HiredBelly

The Hired Belly (aka Tim Pawsey) has been covering the wine & dining scene for about 20 kilos. Count 15 kg alone thanks to the blossoming wine and dining culture of British Columbia, Canada. Tim’s hallmark is seeking out value wines from BC and around the world. He tracks down quality at every level. Tim also scopes out noteworthy dining. And revels in restaurants that live up to their promises or that over deliver.  (More…)

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