March 23, 2012
If there’s one thing the Hired Belly finds hard to resist it’s a decent pint, particularly when it’s properly poured, and at the right temperature. I’m sure it’s one of the many very sound traits inherited from my dad—who I still sorely miss. Growing up, beer was very much a church and state kind of thing—literally. [...]
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January 16, 2012
Let’s be right up front here. We can probably count the number of burgers we eat in a year on one hand or, at most, both. Even then, a few of those fingers would figure for some cooked on our trusty mini-Weber Q100 (the best-ever, veritable propane-sipper of a barbecque). When we dropped by for a [...]
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