D-Original Saucisson Sec, Tim Pawsey photo Just like a lot of people, we have a weekly habit of dropping by Vancouver’s Les Amis du Fromage. Not only does ‘Alice ‘n Alison’s’ boast the city’s most extensive (and best maintained) cheese selection but the chances areeven if it’s not cheese related but savoury [...]
A few tastings come around each year which we consider ‘don’t miss’ dates. Some are pretty obvious, such as when Penfolds senior winemaker Peter Gago comes to town, or Yalumba’s irrepressible ambassador Jane Ferrari. However, it might surprise you learn that another worthwhile event on our calendar has turned out to be the [...]
Even though Vancouver prides itself on being a forward thinking dining scene (and has no end of choice and variety to prove that point), introducing new tastes and ingredients can still be a challenge. Just ask Mark Hills. He’s the founder of Hills Foods, which has been single-handedly elevating The Game Game in Vancouver since [...]
Recently we broke bread (and sipped some excellent '05 Burrowing Owl Cab) with Jeremy Roncoroni. He’s the dynamo behind Vancouver’s St. Regis Hotel (602 Dunsmuir St., 604-681-1135), who’s been busy turning that property into one of the city’s most successful boutique business properties. How successful? You should check out what guests are saying [...]
We know of no more fervent advocate for the advancement of sake than Masa Shiroki. The dynamo behind Granville Island’s Artisan Sake never rests in his efforts to convert more people to the idea of matching sake with food. His latest undertaking involved a six course dinner at ShuRaku Sake Bar and Bistro [...]
Tuned up heritage bar and dining lounge adds up to historic district's latest lively lure L'Abattoir's bar has a real buzz—and great tastes too, Tim Pawsey photo Walk into Gastown’s newest star, L’Abattoir (217 Carrall St., 604-568-1701) and the first person you’ll likely meet is Shaun Layton, who runs everything bar-wise here. Shaun [...]
BC Spot Prawns—in season for just about eight weeks - Tim Pawsey photo This is the time of year (May through June) when the whole of Vancouver (and just about everywhere else on the BC coast) goes crazy for Spot Prawns. That should come as no surprise. Get ‘em fresh off the boat [...]
On the judging panel at Vintners Brunch: a slam dunk winner! Every year one of the first Vancouver Playhouse Wine Festival events to sell out is the Vintner’s Brunch, held on the final day. Lots of folks get a group together and buy a table, to sample tastes from some of the city’s [...]