hired belly’s best restaurants and dining

Nose to Tail: When Only the Beast Will Do

By |2020-05-17T19:44:04-07:00March 12th, 2015|Beer, Dining|

Nose to Tail at Campagnolo Roma Dramatic pig skull presentation at Campagnolo Roma makes the point I’m both intrigued and reassured by the resurgence and resilience of nose to tail dining. I’m a big fan of the whole beast movement, for any number of reasons. I’m intrigued because it really is a [...]

Amici Miei, a Flavour-packed Family Italian

By |2021-06-03T18:23:29-07:00February 23rd, 2015|Dining|

Amici Miei owners Marcella and Manrico CLOSED. I love it when I discover new little places with a whole lot of heart. There’s no question that’s the case at Amici Miei Cucina Italiana (1114 Denman St. 604-563-6610), in Vancouver’s West End. Owners Manrico Serpente  and Marcella Gentile told me they came to [...]

4 Sustainable Tastes at Vancouver Aquarium

By |2023-07-29T09:19:42-07:00February 22nd, 2015|Dining|

No, they weren't on the menu. But isn't everyone mesmerized by jellyfish? There's something very reassuring about walking into Stanley Park on a perfect, almost Spring evening. This night was spectacular. A crystal clear partial eclipse of the moon was framed by a cascade of brilliant stars, Venus and Jupiter. I was on my way [...]

4 Great Reasons to Fall in Love with Nettles

By |2021-11-15T09:27:24-08:00February 16th, 2015|Dining|

Nettles, freshly cut. Put them in the crisper and they'll keep for at least a couple of weeks. Or dry them. My love affair with Stinging Nettles is a relatively recent occurrence. When I was growing up, in England, it seemed they were everywhere, including at the bottom of our garden. It was [...]

Goodbye Kits Kitchen: Brian Fowke moves on

By |2018-01-21T15:05:12-08:00February 1st, 2015|Dining|

Brian Fowke... Time to move on.  Tim Pawsey photo Fresh daily proponent Brian Fowke says it's time to move on from his cherished Kitsilano Daily Kitchen, which will now become AnnaLena ... This from today's mail: "I have just put my chef's knife down for the last time at Kitsilano Daily Kitchen. With [...]

Michel Jacob’s Le Crocodile Celebrates 30 Years

By |2018-01-21T15:05:13-08:00December 7th, 2014|Dining|

Rob Feenie and one-time mentor Michel Jacob (courtesy le Crocodile) It’s a fact of life. People just have to ask me: “What’s your favourite restaurant?” It's always tough to answer because, as a rule, I don't play favourites. "It depends," I'll say ... Chances are it might be the ‘flavour of the month:’ [...]

Cactus Club Wine Matches: Try this at Home

By |2022-10-08T09:09:19-07:00December 2nd, 2014|Sustainable, Wine|

Cactus Club exec chef Rob Feenie and sommelier-service director Sebastien Le Goff Scratch the surface of a Cactus Club wine list and you’ll often find what constitutes an unlikely line-up of wines—for what we now refer to as “Casual Fine Dining” restaurants. Much of the reason for more interesting than usual selections (especially [...]

Goodbye Raincity Grill & C: Agents of Real Change

By |2021-11-15T23:39:07-08:00November 17th, 2014|Dining|

Raincity Grill owner Harry Kambolis, at Nu, 2005 Raincity closes Whatever the circumstances, I was saddened by last week’s shuttering of long-running Raincity Grill and, not that long before, of C Restaurant, owned by Harry Kambolis. In the fickle world of dining there are any number of reasons as to why restaurants come [...]

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