The Fresh Sheet

  • Lure - the definitive sustaibale seafood cookbook by chef Ned Bell

Lure: Ned Bell Launches Ocean Wise Cookbook

September 21st, 2017|0 Comments

Lure is the latest project from Chef Ned Bell. He’s the founder of Chefs for Oceans, who, in 2014, cycled across Canada. He took time out from his post as executive chef of Vancouver's Four Seasons to raise awareness for seafood sustainability. Since then he’s been even busier with a big career move. And spent a couple of years co-writing this book with Valerie Howes. [...]

The Latest On Food and Wine

Wine

  • VIP patio view at Fitzpatrick Family Estate

How to Tour the Okanagan Valley in VIP Style

September 2nd, 2017|1 Comment

VIP Tours: Are they worth it? At the height of summer, wine touring in the Okanagan can get pretty busy. But as the region evolves, so does the range of tasting options. A nominal tasting fee is now the norm—almost always refunded with a purchase. Yet, at a few wineries you can escape the crowds by spending a few dollars more for [...]

Food

  • Lure - the definitive sustaibale seafood cookbook by chef Ned Bell

Lure: Ned Bell Launches Ocean Wise Cookbook

September 21st, 2017|0 Comments

Lure is the latest project from Chef Ned Bell. He’s the founder of Chefs for Oceans, who, in 2014, cycled across Canada. He took time out from his post as executive chef of Vancouver's Four Seasons to raise awareness for seafood sustainability. Since then he’s been even busier with a [...]

Travel

  • VIP patio view at Fitzpatrick Family Estate

How to Tour the Okanagan Valley in VIP Style

September 2nd, 2017|1 Comment

VIP Tours: Are they worth it? At the height of summer, wine touring in the Okanagan can get pretty busy. But as the region evolves, so does the [...]

  • Parksville Untapped Sheringham

Parksville Untapped: a Celebration of Island Suds and Sips

February 27th, 2017|0 Comments

Parksville Untapped is firmly rooted in its Island surroundings. Nine years ago a collaboration between two prominent Vancouver Island resorts laid the foundation for Parksville Uncorked. [...]

Lifestyle

  • Lure - the definitive sustaibale seafood cookbook by chef Ned Bell

Lure: Ned Bell Launches Ocean Wise Cookbook

September 21st, 2017|0 Comments

Lure is the latest project from Chef Ned Bell. He’s the founder of Chefs for Oceans, who, in 2014, cycled across Canada. He took time out [...]

  • judgment of BC 2017

“Judgment” Tastings Put BC Wines on World Map

September 4th, 2017|0 Comments

Judgment: The process of forming an opinion or evaluation by discerning and comparing. (Merriam-Webster) How do BC wines stack up beside the rest of the world? [...]