White Spot Celebrates Grown in BC—Both on the Plate and in the Glass

By |2018-01-21T15:05:33-08:00July 15th, 2012|Belly's Best Bites|

Been a bit churlish, we have, of late towards BC’s beloved burger-monger and family resto chain White Spot—due mainly to the presence of its large chicken mascot on BC Ferries the other weekend. (White Spot supplies a portion of BC Ferries food requirements...) Somebody in the Twitterverse took offence when we suggested (in jest) the [...]

Winners Announced for 2012 Lieutenant Governors Awards for Excellence in British Columbia Wines

By |2018-01-21T15:05:34-08:00July 5th, 2012|Hired Belly's Best Wines, Wine|

Winning wines, from one of the year's toughest contests: celebrating BC's best, Tim Pawsey photo   This week’s announcement of winners of the Lieutenant Governor’s Awards for Excellence in British Columbia Wines marks ten years since the competition’s inception.  Check out the Government House website and you can track the winners over that [...]

Going Haywire (with a little BS thrown in) at Edible Canada at the Market

By |2021-01-29T18:40:44-08:00December 20th, 2011|Belly's Best Bites, Hired Belly's Best Wines, Sustainable|

Cutting edge: Haywire and Bartier Scholefield vial samples, Tim Pawsey photo (Edible Canada is now closed. Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker  Alberto Antonini. His best quote [...]

Skaha Meets Sidecut: Painted Rock Rules at Four Seasons Whistler

By |2018-06-27T16:44:41-07:00November 15th, 2011|Hired Belly's Best Wines, Top Drops|

It’s entirely possible that the impressive Sidecut / Painted Rock 4 x 5 course winemaker dinner (that’ll be four courses each of five plates or accompaniments) that we enjoyed at just concluded Cornucopia entailed the most food we’ve seen at one sitting! Much like the winery with whom they partnered, it's apparent [...]

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