November 22, 2013
Chowder Chowdown – Ocean Wise spoons await When the dust settled at this year’s Vancouver Aquarium Chowder Chowdown, the undeniable big news of the night was that Forage chef Chris Whitaker successfully defended his championship title with a repeat of last year’s superb winning creamy spot prawn and chicharon chowder. Yew’s Ned Bell’s ‘The Big […]
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October 21, 2013
It was a fun time yesterday at the first annual Skills ‘n Spills fundraiser for the BC Hospitality Foundation. A ton of Vancouver restaurant and hotel teams competed for the coveted Skills ‘n Spills trophy, vying for top honours in events such as the Crack Off, Water Pong (Beer Pong), Baker’s Balance, Master of the […]
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