wine picks

Howard Soon: “2012 is one of the Best Vintages We’ve Ever Had” (Video)

April 15, 2013

Last week after the BC Wine Institute Vintage Preview, we asked Peller master winemaker Howard Soon for a few comments about his Sandhill Sauvignon Blanc, and the 2012 vintage…   http://www.youtube.com/watch?v=1S0OWF2bMiQ   Here’s our story from the North Shore News: … What was interesting this time was that the viticulturalists were invited along to offer [...]

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Colby Red: A Good News Wine Story with Real Heart

March 7, 2013
Daryl Groom: serious passion for a cause that

When I interviewed Daryl Groom a couple of weeks ago, it was first and foremost to talk about Colby Red. However, how could I hang with Daryl Groom and not talk about his remarkable career, which saw him emerge as one of the original “flying winemakers”, going back to the time when he was senior [...]

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Nicolas Jaboulet Talks About Maison Nicolas Perrin Syrah-Viognier

February 27, 2013
Good value Syrah-Viognier. And unicorns to boot ...

Here’s a quick clip (just over a minute) of Nicolas Jaboulet talking about his good value, (non-appellation) Vin de France - Maison Nicolas Perrin Syrah-Viognier 2011, made in partnership with the Perrin family: He explains what’s behind the blend and what each part contributes.  (Actually, I love the way he says “syrahviognier”, as if it’s all one word, as [...]

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California Shines Again at 2013 Vancouver International Wine Festival

January 11, 2013
Robert and Margrit Mondavi

When I was looking for an image to run with this post (most of which appears in this weekend’s North Shore News), I input “Mondavi” into my Spotlight and the above is what popped up. In my mind, and I suspect for many others, California wine and Robert Mondavi will forever be inextricably linked. I [...]

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Eight Perky Sparklers to Get You in the Holiday Mood

December 17, 2012

Thinking of buying some bubbles in the next few days? You’re not alone. By far the majority of Champagne quaffed during the year is consumed during the holidays—and the same goes for sparkling wine. Here in the swank surroundings of Hired Belly corporate HQ, while we relish the taste of Champagne as much as anyone, [...]

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Taste Victoria Yields no Shortage of (Good) Surprises

July 21, 2012

One thing about Taste Victoria: we never fail to be surprised by something or someone. Often the finds are wonderfully esoteric but usually worthwhile. These are tough times for growers on Vancouver Island—of grapes, or of just about anything. Two unseasonably wet, late springs and a couple of tough vintages haven’t helped matters, not to [...]

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Why is this man smiling?

May 16, 2012

Because he always is!  I like this pic of Peller / Sandhill / Calona winemaker guru Howard Soon. It was just a quick snap, taken at a recent BC Wine tasting. But it shows you exactly the way Howard is: always there with something interesting to say and usually with a positive spin. It was [...]

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Tasting Diversity – Speed dating wine-style with some of Chile’s best

March 7, 2012

Another Vancouver Playhouse International Wine Festival done! But what an action packed week, with an amazing array of events, most of which went off without a hitch. Kudos to the tireless Playhouse team, to the legion of unsung volunteers who make this thing work, and especially to Wines of Chile, for truly raising the bar on [...]

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When the lens speaks louder

June 27, 2011

One of our few regrets, we never seem to have enough time to get the photograph we really want. Images are becoming even more crucial these days, especially in the more visually driven on-line world. We like this shot of winemakers Howard Soon and Stephanie Leinemann for any number of reasons, none the least of [...]

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At Just Launched Okanagan Crush Pad, it’s All About the ‘Eggs’

May 24, 2011

The wraps are off at Okanagan Crush Pad, whose future has now been officially ‘hatched’. Literally. When Haywire Winery arrived last year, we said: “One thing we know for sure. Christine Coletta never does anything by half measure.” No kidding. Haywire announced then that it would build a winery in time for the 2011 vintage. Now [...]

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