Skaha Meets Sidecut: Painted Rock Rules at Four Seasons Whistler

By |2018-06-27T16:44:41-07:00November 15th, 2011|Hired Belly's Best Wines, Top Drops|

It’s entirely possible that the impressive Sidecut / Painted Rock 4 x 5 course winemaker dinner (that’ll be four courses each of five plates or accompaniments) that we enjoyed at just concluded Cornucopia entailed the most food we’ve seen at one sitting! Much like the winery with whom they partnered, it's apparent [...]

In Vancouver’s Yaletown, this Newbie Pig is Really Flying

By |2018-01-21T15:05:38-08:00October 30th, 2011|Belly's Best Bites, Belly's Budget Best, Hired Belly's Best Wines, Ocean Wise, Wine|

The Flying Pig's skirt steak—the real deal, Tim Pawsey photo It just goes to show; you can never know what to expect on a Vancouver Monday night. One recent, still dry October soirée, you could have fired a proverbial cannon down most of Yaletown’s narrow streets, so who knew that we’d only just [...]

Okanagan Winery Helps Hatch a Bird of a Different Feather: Napa’s Plume is More Than Just Plucky

By |2018-01-21T15:05:38-08:00October 12th, 2011|Hired Belly's Best Wines, Wine|

Two long established wine families have reached across the border to produce a new Napa Valley Cabernet Sauvignon. The Stewart family, which owns Quails Gate Winery in Westbank, BC, and the Zepponi family of Sonoma, California, have a history of similar if distant beginnings, in that their forebears settled and started farming at around the [...]

Vancouver Icon Bishop’s Celebrates the Season with Harvest Table Dinners

By |2022-06-18T14:55:46-07:00September 8th, 2011|Belly's Best Bites, Ocean Wise, Sustainable, Uncategorized|

Not to pour cold water on Dine Out Vancouver’s impressive record, but we’ve always wondered why so many people wait for January to roll around, when there are other worthy dining deals on offer at all times of the year. Case in point: Bishop’s Harvest Table dinners (September 13th through October 20th), where [...]

Edible Canada at the Market: A Tasty chat with Eric Pateman

By |2021-11-15T09:05:37-08:00August 18th, 2011|Belly's Best Bites, Belly's Budget Best, Ocean Wise, Travel|

Cheers! Eric Pateman's original Vancouver culinary concierge business has grown rapidly in just four years, Tim Pawsey photo Now Closed. The other day we checked out Edible Canada at the Market, the new, all-things-very-culinary-Canuckish bistro on Granville Island, that opened—appropriately—on Canada Day. As it turned out, getting there proved to be half [...]

Taste Victoria’s Festival of Food & Wine Yields a Wealth of Local Flavours

By |2023-11-02T17:04:25-07:00July 26th, 2011|Ocean Wise, Travel, Wine|

  Off-leash and delicious Dogfish at The London Chef, Tim Pawsey photo  Taste 2012 runs July 19-22. Read about last year's below—then book this year's here! We’re just back from Victoria, where we took in a couple of days at Taste Victoria—the very successful food and wine celebration organised by culinary tourism maven [...]

Miradoro at Tinhorn Creek Winery: Raising the Bar on Okanagan Dining

By |2024-01-14T11:27:43-08:00April 18th, 2011|Top Drops, Travel|

Newly minted Miradoro blends nicely with the existing barrel cellar, Tim Pawsey photo We finally made it to recently unveiled Miradoro, the new restaurant at Tinhorn Creek Vineyards, in Oliver, BC. We’ve been watching the progress (admittedly, slow at times) of this latest South Okanagan addition with interest, in part because it’s a [...]

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