[google9f60db56d2faa264.html]
­

How to Tour the Okanagan Valley in VIP Style

By |September 2nd, 2017|

VIP Tours: Are they worth it? At the height of summer, wine touring in the Okanagan can get pretty busy. But as the region evolves, so does the range of tasting options. A nominal tasting fee is now the norm—almost always refunded with a purchase. Yet, at a few wineries you can escape the crowds by spending [...]

How a New Canadian Discovered and Appreciated BC Wine

By |July 1st, 2017|

In honour of Canada's 150th! My good friend Rick Van Sickle (winesinniagara.com) asked me to contribute to his #CanadaWINE150 project. I was happy to oblige ...   When I first arrived in Montreal, I was amazed to see how liquor was sold. Going to the SAQ in those days was more like going to an [...]

D’Oro Gelato Scoops #VIWF Vintners Brunch

By |March 4th, 2017|

D'Oro Gelato: A moment in the sun Vintners Brunch is a bit like that favourite item on a restaurant menu. It might feel a little bit dated. Maybe it needs a freshen up now and again. However, tweak it too much and you’ll be in trouble. What's more, for the lucky few (well, 450 or [...]

Dine Out Vancouver: Much More than Menus

By |January 11th, 2017|

Dine Out Vancouver has transformed the dining landscape in the city. And this month marks 15 years since the first Dine Out took flight. Joy, from Vancouver Foodie Tours, brings treats from Terra Breads Those of us who’ve been around for a while can recall how it was before Dine Out. If you [...]

Wine by the Glass: 5 Reasons to Visit Provence

By |May 9th, 2016|

Provence Marinaside epitomizes the blossoming of Vancouver’s food and wine culture —especially in matters of wine. As anyone who travels knows, especially when it comes to wine by the glass, this city is well ahead of most. This popular restaurant on Vancouver's False Creek north shore draws on a combination of storage techniques. They include [...]

Cabrito: Contemporary Spanish tapas on The Drive

By |April 8th, 2016|

Cabrito Tapas & Bebidas is a refreshing newcomer on Vancouver’s Commercial Drive. Laid-back and lively, it offers some different, more local twists on tapas.

Osteria Savio Volpe: One Smart Fox Indeed

By |February 15th, 2016|

Any menu that leaves you wishing you could just order the whole thing is a sign that something good’s afoot.

Alistair Veen is BC Sommelier of the Year

By |January 26th, 2016|

There was some seriously hot competition at Vancouver's Rogers Arena this week. And it wasn’t on the ice. CAPS BC (more lengthily known as the Canadian Association of Professional Sommeliers, BC Chapter) held its annual competition to determine the best sommelier in the province. Vying for top honours were Sean Nelson of Vij’s Restaurant (Vancouver), Shane [...]

In Search of the Perfect Oyster Wine

By |October 16th, 2015|

Joseph Mellot Sancerre—the perfect match We’re seriously back on our oyster kick, after the long drought that saw oyster sales banned due to the risk of Vibrio Vulnificus. That’s the disease that oysters carry which can cause serious food poisoning, which in some cases can be fatal. While I’m not crazy about Vancouver [...]

4 Great Reasons to Fall in Love with Nettles

By |February 16th, 2015|

Nettles, freshly cut. Put them in the crisper and they'll keep for at least a couple of weeks. Or dry them. My love affair with Stinging Nettles is a relatively recent occurrence. When I was growing up, in England, it seemed they were everywhere, including at the bottom of our garden. It was [...]

© 2010-2017 Hired Belly All Rights Reserved -- Copyright notice by Blog Copyright