Skaha Meets Sidecut: Painted Rock Rules at Four Seasons Whistler

By |2018-06-27T16:44:41-07:00November 15th, 2011|Hired Belly's Best Wines, Top Drops|

It’s entirely possible that the impressive Sidecut / Painted Rock 4 x 5 course winemaker dinner (that’ll be four courses each of five plates or accompaniments) that we enjoyed at just concluded Cornucopia entailed the most food we’ve seen at one sitting! Much like the winery with whom they partnered, it's apparent [...]

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WHERE Vancouver Announces 15th Annual Where to Dine Awards

By |2022-05-05T08:55:23-07:00April 28th, 2011|Belly's Best Bites, Ocean Wise, Sustainable, Travel|

WHERE Vancouver (to whom the Hired Belly supplies considerable calorific content) yesterday unveiled the 15TH Annual Where to Dine Awards. The well attended (and well-run) event was hosted in superb fashion by Blue Water Café, who, as usual, catered to their industry peers with an array of seafood towers, sushi and more, not [...]

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About HiredBelly

The Hired Belly (aka Tim Pawsey) has been covering the wine & dining scene for about 20 kilos. Count 15 kg alone thanks to the blossoming wine and dining culture of British Columbia, Canada. Tim’s hallmark is seeking out value wines from BC and around the world. He tracks down quality at every level. Tim also scopes out noteworthy dining. And revels in restaurants that live up to their promises or that over deliver.  (More…)

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