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Dine Out Vancouver: Much More than Menus

By |January 11th, 2017|

Dine Out Vancouver has transformed the dining landscape in the city. And this month marks 15 years since the first Dine Out took flight. Joy, from Vancouver Foodie Tours, brings treats from Terra Breads Those of us who’ve been around for a while can recall how it was before Dine Out. If you [...]

Terrific First Tastes at Tacofino Tacobar

By |July 29th, 2016|

TACOFINO OPENS IN YALETOWN (Updated, July 29, 2016) Latest from the folks at Tacofino (see below) is a cute and compact Yaletown addition, at 1025 Mainland St., Vancouver. At a media preview the other night there was no shortage of great tastes, with many faves from the main Gastown menu on offer. It should be [...]

Nightingale: Hawksworth Latest Truly Sings

By |July 6th, 2016|

Nightingale is the latest undertaking from David Hawksworth, Vancouver’s acclaimed culinary star. Hawksworth first arrived on the scene when he opened West Restaurant. At the time he was a virtual unknown. The West Van raised chef had been busy polishing his skills elsewhere. He worked in such esteemed kitchens as Le Manoir aux Quat’ Saisons [...]

Timber: a Cheeky Salute to Canadian Cuisine

By |November 16th, 2015|

Timber is the latest undertaking by the crew behind Forage restaurant, in the spacious Listel Hotel quarters that used to be O’Doul’s. The saga behind long running O’Doul’s demise, Forage’s ascent, and now the arrival of  Timber has a few twists but here’s the short version. When O'Doul's was shuttered, the (accountants’) idea was that [...]

Bodega on Main: A Worthy Salute

By |October 13th, 2015|

Patatas Bravas and Gambas—tapas mainstays for over 40 years Some restaurants just strike a chord. That’s very much the case with Bodega on Main, which has recently arrived almost right beside Campagnolo. I’ll admit that I went to check it out with a mix of trepidation and curiosity. After all, the original La Bodega was the [...]

Four Good Reasons to Dive into Supermarine

By |August 20th, 2015|

Supermarine: A new and original seafood spot for Kits A Chat with James Iranzad... James Iranzad co-owns Supermarine with Josh Pape After I wrote my piece on Supermarine (1685 Yew St., Vancouver, 604-739-4677) for the Courier, I thought it would be interesting to find out what’s behind James Iranzad and Josh Pape’s [...]

Giardino: Umberto’s Latest Almost Open

By |June 16th, 2015|

Umberto: You'll be impressed, Updated: Now Open. See below...   Giardino is just about ready to welcome its first, lucky guests. And judging by the number of enquiries on this site, there is no more highly anticipated event on the culinary calendar than Umberto Menghi’s return to Vancouver. In the past couple of [...]

Unwrapped: Beach Bay Café and Patio

By |June 4th, 2015|

Beach Bay's fresh feeling and bright interior, across from iconic English Bay The wraps are off Beach Bay Café and Patio, across from English Bay, in the West End of Vancouver (1193 Denman St., 604-685-7337). I was in for an informal meeting and wine tasting and—while the restaurant is still very much in [...]

5 Great Reasons to Visit Unsworth Vineyards

By |May 29th, 2015|

A restored early 1900s farmhouse is the centrepiece that serves as Unsworth's restaurant 1. It’s on Vancouver Island Even though the setting is beautiful and quite easily reached from Vancouver, I’ll confess: Over the years, I’ve had a bit of a love-hate relationship with Vancouver Island’s wine scene. I’ve always had huge admiration [...]

Sai Woo, Vancouver: Chinatown Rising

By |April 21st, 2015|

Sai Woo's long bar makes the most of the expansive room One of the challenges of this gig is finding the time to return to those places that impress the first time around. It takes no shortage of smarts to open a restaurant right, to hit the ground running and not miss a step. I’m [...]

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