Yak & Yeti Momos and Lamb Kebab I’m intrigued when restaurateurs open a second location. Often as not the reasons are pretty straightforward: As in “If it works here, why not there?” However, the thinking behind Yak & Yeti Bistro (2958 West 4th. Ave., 604-428-4422) is a bit different. It’s the other half [...]
A warm and welcoming interior .... Updated, March 31, 2014. I committed The inexcusable sin the other night, by arriving late for a reservation which in itself allowed too little time to dine properly before heading off to the York Theatre. In my mind I had thought it would be easy to order [...]
Gord Martin took a 2004 gamble with Go Fish and won, Tim Pawsey photo Updated: Please note: this location is closed. But the original outdoor location is still thriving ... One of the rewards of taking too many photos is that eventually you can always find a reason to use at least [...]
The Hired Belly has decided there are probably two very good reasons why he doesn’t live closer to Granville Island. One is the proximity to nearby Les Amis du Fromage. The other is the newly renovated Bistro 101 at Pacific Institute for the Culinary Arts–or PICA as it’s known. Last night we dropped [...]
Vancouver’s been abuzz this past week with speculation concerning the imminent closure of what was supposed to be the long running extension of iconic lumiere and dbBistro, on March 13th. It’s a sad development, considering the role that lumiere has played in Vancouver’s culinary ascendance. We won’t ruminate too much—except to say that the [...]
All too often, the role of BC wine has been overlooked... As you can see from elsewhere here, and from the crescendo this week of the on-line buzz surrounding the live launch of this year's 200 plus menus, Dine Out Vancouver has more than earned its place as the country's biggest restaurant promo of its [...]
It should have come as no surprise. But John Bishop's 25th anniversary celebrations were as understated as the man himself. Just before Christmas, on December 14th, 2010—25 years to the day when Bishop’s first opened—it was almost business as usual in the modest, west-side Vancouver room that still holds considerable sway in the [...]
Citrus and vineyard at Quinta da Nespereira, Dao - Tim Pawsey photo Vineyard detail, tiles at Caves Sao Joao, Beiras - Tim Pawsey photo Just back from Portugal, and we’re playing serious catch-up! After a week of tasting a wide variety of sometimes unfamiliar table wine varieties—from Siria and Encruzada (whites) [...]
Two hours after landing in Oporto, we’re hot on the trail of two essentials: sardines and octopus. Oh—and wine! Well, that’s not too hard to find around these parts. Nor are the first two. Down a narrow side street, not far from our hotel, in the centre of the old town, we discover [...]
Tempranillo thrives in Jumilla's harsh semi arid climate - Tim Pawsey photo Murcia, Spain. As you tour this parched semi-arid corner of eastern Spain, two realities are inescapable: the sun rules and water is a scarce commodity. The harshly beautiful landscape is marked by massive limestone outcrops that punctuate the seemingly always clear [...]
