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Parksville Untapped: a Celebration of Island Suds and Sips

By |February 27th, 2017|

Parksville Untapped is firmly rooted in its Island surroundings. Nine years ago a collaboration between two prominent Vancouver Island resorts laid the foundation for Parksville Uncorked. Much of Parksville's appeal lies in its breathtaking waterfront En route from The Beach Club Resort to Tigh Na Mara, the woman piloting the luxurious SUV shuttle [...]

‘Foragin’ craft gin flights of fancy

By |May 20th, 2015|

A close look at gin ... Leave it to forage to come up with a unique gin tasting option... The ever inventive and regionally driven Vancouver restaurant has unveiled a flight of three one-ounce drops to celebrate BC's burgeoning craft distillery culture. Each gin is paired with a taste from Chef Chris Whitaker's adventuresome kitchen. [...]

16 Oceans Cocktails to Float your Sustainable Boat

By |February 6th, 2015|

Yew's Oceans cocktails, such as this 'Glacial Snout" , are some of the most innovative we've seen I’ll confess: I haven't always been a huge fan of cocktail and food pairings. However, there was a time a short while back when it was all the rage. And for some it still is. Not [...]

Long Table: Craft Distilling (Finally) Comes to Vancouver

By |February 23rd, 2013|

First sips of Vancouver's Long Table gin and vodka, Tim Pawsey photo Today marks a truly auspicious occasion in the sometimes mirky history of Vancouver's liquor trade. Long Table Distillery officially opens its doors—marking the launch of the city’s first distillery in several decades. The path to pulling the wraps off the converted [...]

Victoria Spirits Finds the Sweet Spot with Bitters

By |August 2nd, 2010|

We’re Sweet on Victoria Spirits Twisted & Bitter Queen Victoria? A definite resemblance! One of our best discoveries at this year’s Taste Victoria was Twisted & Bitter (Orange), the latest from Victoria Sprits. It’s a new ‘twist’ on the old theme that bitters can be not only stomach settling but seriously bump things [...]

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